Seriously the Best Turkey Burgers, Hands Down!
A few years back, as I began planning recipes for grilling season, I became more or less obsessed with creating the freakin’ Best Grilled Turkey Burgers recipe out there!
While lean poultry burgers have a notorious reputation for being dry, crumbly, and bland, it was time to give them a maaajor glow up.
It took 10+ rounds of testing & tweaking to get them just right, but these are easily the best turkey burgers I’ve ever had.
The secret lies in…1) choosing the right ground turkey with a decent fat content, 2) mixing the turkey meat with a few super simple pantry ingredients to increase the moisture in the patties and boost their natural flavor, and 3) following a few easy but effective grilling tips!
The result? A reliable go-to recipe for irresistibly juicy, incredibly flavorful, and easy-to-grill turkey burgers that has been made and loved by thousands of PWWB readers since it was first published.
Say goodbye to dry, bland or crumbling turkey burgers of the past, and hello to the freakin’ best grilled turkey burgers you’ll ever have!
Key Ingredients for Extra Juicy and Flavorful Results
Building a flavorful and juicy turkey burger starts with using the right ingredients. I cannot emphasize this enough!
From the fat content of the ground turkey to some smart moisture- and flavor-boosting additions, every single ingredient in this grilled turkey burger recipe plays an essential role.
Ground turkey – As the star of this recipe, be sure to use ground turkey with decent fat content. Fat translates to juiciness, so we’re not using the extra lean stuff here. Look for ground turkey meat with at least a 93% lean and 7% fat content. If you can find 90-92% lean, that’s even better. If you’re purchasing from your grocery store’s butcher counter, ask for ground turkey thighs or dark meat.
A few more important additions…
- Mayonnaise – YES, mayonnaise. It’s my secret ingredient for juicy turkey burgers. The littlest bit of mayonnaise lends juiciness and flavor to the burgers, and prevents them from drying out as they grill. Don’t skip it! An easy swap ⇢ An equal amount of sour cream or full-fat yogurt also works well too if you already have these on hand.
- Fresh aromatics – Rather than using garlic powder or onion powder, we’re using fresh here for optimal flavor.
- Worcestershire sauce – My favorite little secret weapon for adding tons of savory umami flavor to burgers, whether they’re made of beef, poultry, or veggies. A little goes a long way!
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Buy Now → How to Make the Best Turkey Burger Patties
One benefit of creating a no-frills and no-fuss recipe is the fact that these grilled turkey burgers really couldn’t be easier to throw together any night of the week.
You need just 5 ingredients, one bowl, and a grill – that’s it!
Grate half an onion. The only prep work involved in making this easy turkey burgers recipe is grating an onion. Simply run the onion along the side of a box grater, then blot the grated onion with a paper towel to eliminate excess moisture. Why? ⇢ Grating the onion (and garlic) into fine pieces helps to mix the aromatics throughout the turkey burger patties evenly without disrupting the overall texture, whereas larger diced pieces can lead to crumbling or falling apart on the grill.
Mix the turkey burger ingredients. Add all of the ingredients to a large mixing bowl and use your hands to mix until just combined. Tip! ⇢ Avoid overworking the mixture, as it results in tough turkey burgers. The mixture will be pretty wet, which is totally expected at this point.
Form the patties. Divide the mixture into 4 equal portions, each just over 6 ounces. Use your hands to form each portion into a 1-inch thick patty that’s slightly larger than the size of your hamburger buns. Again, avoid overworking. Tip! ⇢ The mixture will still be very wet. Don’t worry if the burger patties aren’t totally perfect at this point. You’ll have the chance to reshape them before they go on to the grill.
Chill before you grill. Set the portioned burger patties on a small baking sheet and pop them in the freezer for at least 20 minutes. Why? ⇢ The turkey burger patties will be much easier to handle and will grill much more uniformly after they’ve chilled a bit.
Make-Ahead Prep!
Make burger night even easier by forming the turkey burger patties ahead of time. Skip chilling in the freezer altogether, and instead separate the patties with wax paper to prevent sticking and store in the fridge for up to 3 days. At dinnertime, just preheat the grill and get cooking – easy! Refer to the Recipe Notes, below, for more guidance.
How to Grill Turkey Burgers + Tips and Tricks
Grilling turkey burgers can be a little tricky. Turkey meat is so much leaner than beef or pork, so it tends to stick to the grill or fall apart when it cooks. There’s no reason to be intimidated or worried about grilling up this turkey burger recipe, though.
We’ve already won half of the battle by using the right ingredients – the only thing left is a little grilling technique!
Grill prep. Preheat the grill for medium-high direct heat cooking. Once it’s hot, be sure to clean the cooking surface by firmly brushing a wire brush over the grates.
A few more quick tips to keep in mind before you grill…
Best grill temperature for turkey burgers? ⇢ In my experience, it’s best to grill turkey burgers with medium-high direct heat, 450-500 degrees F. Once the grill reaches cooking temperature, let it sit for 5-10 minutes before grilling. This simple step ensures the grill grates get nice and hot, which helps to prevent sticking.
Oil the grates. This is the secret of how to grill turkey burgers without falling apart! Whatever you do, don’t skip this step – it’s absolutely essential. Just before you place the turkey burger patties on the grill, use grilling tongs to run a wad of generously oiled paper towels directly over the grill grates. Since the grill grates are super hot, it’s best to use a high smoke point oil, such as grapeseed or avocado. I like to use an avocado oil cooking spray, as it’s a little easier to coat the paper towel.
For more information, be sure to check out our step-by-step guide for How to Light A Grill, which walks through everything you need to know to start both gas and charcoal grills.
Grill the turkey burgers. Finish forming the turkey burger patties into 1-inch thick patties. Pop ’em on the grates and grill the turkey burgers for 6-7 minutes per side, or until they’re cooked through. For a turkey cheeseburger, add a slice of cheddar or pepper jack in the last 2 minutes of cooking!
Some burger night tips to keep in mind as you’re grilling…
Flip with a grill spatula. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the patties. If the grates are well-oiled, the spatula should slide right under with no trouble.
Don’t press down on the burgers as they cook! The temptation is real, but pressing down on burger patties with a spatula as they grill is a serious no-no! Doing so pushes out all their juices and almost guarantees you’ll end up with a dry, crumbly turkey burger – no good!
Check doneness with an instant-read thermometer. Ever wonder how can you tell when a turkey burger is done? Because poultry burgers dry out so easily, it’s best to take the guesswork out of the equation – use an instant-read thermometer to determine doneness. Turkey burgers are ready to pull from the grill once the meat thermometer registers an internal temperature of 165 degrees F.
No Grill? Use the Stovetop!
If you do not have access to an outdoor grill, you can also cook these turkey burgers on the stovetop. Rather than using a grill pan, I suggest using a well-seasoned cast-iron skillet. Be sure to work in batches as needed to avoid overcrowding the pan. Refer to the Recipe Notes, below, for full stovetop cooking directions.
Step-by-Step Video
Serving Suggestions
We keep burger night pretty classic here at the PWWB House, most often serving our grilled turkey burgers with a platter of crisp lettuce, juicy summer tomatoes, sliced onions, and a toasted brioche burger bun.
Feel free to kick it up a notch with grilled onions or whatever condiments you love most – ketchup, mustard, aioli, etc. – or build a lettuce wrap or turkey burger bowl instead!
Easy Recipe Variations
Since the goal of this recipe was to create a straightforward, no bells or whistles turkey burger, it truly does yield a damn good and damn flavorful burger.
They’re perfect as-is but there are countless ways you can play with this base recipe to create flavor variations to fit any cravings you happen to have this summer.
Some quick and easy ideas…
- Lemon herb – Zhuzh up the turkey burger mixture with lemon zest and a generous handful of chopped herbs. Any leafy green herbs would be amazing – fresh parsley, basil, dill, mint – so feel free to grab whatever looks good in your herb garden!
- Greek – Add a heaping teaspoon of dried oregano to the turkey burger mixture, and double the garlic while you’re at it. If you have a lemon, add in some zest, too. Serve the Greek turkey burgers with a quick tzatziki and Greek-style salad of tomatoes, cucumbers, bell peppers and red onion.
- Spicy Chipotle – Add a finely-chopped chipotle pepper or two to the turkey burger mixture, or use a chipotle mayo in place of the mayonnaise. Serve the chipotle turkey burgers up with guacamole and salsa. Yum!
- Moroccan – My personal all-time favorite turkey burger! Add a heaping teaspoon of ras el hanout to the turkey burger mixture (or similar spices from your spice rack, such as cumin, cinnamon, coriander, ginger, allspice, cloves, etc.), and be sure to top off your turkey burgers off with a generous spoonful of chermoula sauce.
I absolutely cannot wait for you to try our PWWB Best-Ever Turkey Burgers. We’ve been 100% obsessed with them, and I know that they’ll quickly become a summer staple in your grilling menus.
If you do give them a try, be sure to let us know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE seeing your PWWB creations! Happy grilling! ♡
Print
Best-Ever Grilled Turkey Burgers (Extra Juicy!)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (includes inactive time)
- Yield: serves 4
- Category: Sandwiches & Burgers, Main Dishes
- Method: Grilling & Smoking
- Cuisine: American
- Diet: Gluten Free
Description
It’s time to say goodbye to the days of dry, bland, and crumbly turkey burgers, THIS is the absolute Best Grilled Turkey Burger recipe out there – super juicy, flavorful, and straightforward! Made with just 5 simple ingredients, these turkey burgers are great for weeknights and summer BBQs alike. Tested endlessly to ensure it’s just right – this is the best turkey burger recipe I’ve ever made, and I know you’ll love it too!
Be sure to read through the recipe & don’t skip any of the steps – chilling the burgers, heating the grill to just the right temperature, & oiling the grates are all small details that help ensure the turkey burgers don’t crumble or fall apart on the grill. ♡ Happy Grilling!
Ingredients
- 1 ⅓ pounds 93% lean ground turkey
- ½ medium yellow onion, finely grated and squeezed of excess moisture
- 2 cloves garlic, finely chopped or grated
- 2 tablespoons mayonnaise (see Recipe Notes)
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- oil, for the grill grates
- for serving, as desired: burger buns, cheese of choice, toppings of choice (e.g. lettuce, tomatoes, thinly sliced onion, pickles, etc.), condiments of choice (e.g. mustard, ketchup, et.c)
Instructions
- Prep: Line a small baking sheet or large plate with parchment paper or foil and set aside. Gather and prep all ingredients according to Ingredients List, above. To grate the onion, arrange a few paper towels on a cutting board, set a box mixer on top, and run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels and wring out the moisture over the sink. Set aside.
- Mix the turkey burgers: Add the ground turkey, grated onion, garlic, mayonnaise, and Worcestershire sauce to a large bowl. Season with 1 heaping teaspoon kosher salt and ground black pepper as desired. Use your hands to mix until just combined – overworking the turkey burger mixture leads to tough burgers; take care not to overmix.
- Form the turkey burger patties and chill: Divide the mixture into 4 equal portions, forming each into a 1-inch thick burger patty. If needed or desired, spritz a little bit of olive oil on your hands to make handling the burger patties easier. The mixture will be very wet – this is expected and intended! There’s no need to fuss over making them look perfect at this point – just aim for forming them into the general shape and size you’re after. Set them on the prepared baking sheet. Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
- Grill prep: Meanwhile, as the turkey burger patties chill, prep the grill. Prepare the grill for medium-high direct heat grilling, about 450-500 degrees F. Once preheated, clean the cooking surface by firmly brushing a wire brush over the grates. Just before placing the burgers on the grill, generously spritz a wad of paper towel with nonstick cooking spray. Use grill tongs to run the oiled paper towel over the grill grates, generously oiling the grates to prevent sticking.
- Grill the turkey burgers: Remove the turkey burger patties from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you’d like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
- Serve: Build your turkey burgers as desired. Here at the PWWB House, we like toasty brioche buns, leafy lettuce, juicy summer tomatoes, and a drizzle of mustard, ketchup, or aioli. Enjoy!
Notes
- Ingredient Notes:
- Ground turkey: The secret to an irresistibly juicy grilled turkey burger is using the right ground turkey. The turkey needs a decent fat content, otherwise the burgers will dry out. Look for 93% lean ground turkey at most, though if you can find 90-92%, that’s even better! If you’re purchasing from your grocery store’s butcher counter, ask for ground dark turkey meat.
- Mayonnaise swaps: The littlest bit of mayonnaise is the other secret to an insanely juicy and flavorful turkey burger. Don’t skip it, but if you’d like to swap it with something you might already have on hand, an equal amount of sour cream or full-fat yogurt will work well.
- Quick variations:
- Stovetop turkey burgers: If you do not have access to an outdoor grill, you can also cook these turkey burgers on the stovetop. Rather than using a grill pan, I suggest using a well-seasoned cast-iron skillet. Add 1-2 tablespoons of olive oil to the skillet over medium-high heat. Once hot, add the turkey burgers, working in batches as needed to avoid overcrowding the pan, and cook according to Step 5 of Recipe Directions, above.
- Flavor variations: Craving a Mediterranean turkey burger or Southwest turkey burger? Check the blog post, above, for plenty of inspiration!
- 15-Minute Meal Prep (make-ahead turkey burgers!): Turkey burger patties can be mixed and formed up to 3 days in advance. Follow Steps 2-3 of Recipe Directions above. Rather than placing the formed patties on a baking sheet and freezing to chill, transfer the formed patties to an airtight container, separating them with a piece of wax or parchment paper. Refrigerate for up to 3 days. When you’d like to make your turkey burgers, simply preheat the grill and get cooking – easy!
- Storage and Reheating: Store leftover grilled turkey burgers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave until warmed through and enjoy as desired.
Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat & Rachel Cook, Half Acre House.
Follow along with Plays Well With Butter on Instagram, YouTube, Facebook, and Pinterest for more unfussy recipes that pack a big punch of flavor!
Astonished at how good these are! I was deeply suspicious of being able to make a good grilled turkey burger, but these are definitely to be repeated here. I chopped onions by hand (versuss grated them) and dried them; worked fine, but we like onions here. The freezer rest tip was great, as was the ALDI brioche bun tip!
Hi Mary Anne! We’re so glad you loved the turkey burgers – they are a summer staple for our team! Plus, we’re extra excited you were able to save some to freeze for an easy meal down the road. 🙂 Thanks so much for leaving a comment, it means so much!
This is the best, most flavorful turkey burger I’ve ever made!! The directions were spot on and easy to follow. I added Swiss cheese to melt while on the grill and topped them with heirloom tomatoes and lettuce. Perfect and so yummy. I can’t wait to make them again.
Hi Lynn, so glad to hear that the turkey burgers turned out great for you! Heirloom tomatoes are the perfect garnish 🙂 Thanks for the review!!
Absolutely delicious!! I left out the onion, garlic and subbed in sour cream instead of mayo (because I was feeling lazy, I think onion and garlic would make these even tastier!). These patties are so flavorful! I was worried using 99% lean ground turkey but they’re not dry at all. Book marked because I will be making these again soon!
Hi Vicky, so glad to hear the burgers turned out great for you! Thank you so much for the kind review 🙂
Best Turkey burger recipe! So easy to make and incredibly delicious on the grill. The directions are clear and if followed, the method is flawless. Thank you for making a summer staple to add to my routine!
Hi Caitlin, thank you so much for the kind review! That was exactly our goal with this recipe – to have a go-to, foolproof turkey burger recipe! So glad they turned out great for you 🙂
This is the best turkey burger recipe I have come across! I was skeptical of the mayo but it really works. This is going straight into my staple bbq recipes. Thank you!
Hi Nicole, thanks so much for the kind review!! So happy to hear you loved the burgers as much as we do!!
These really were moist and delicious!
I would have liked to have used the grated onion and garlic, but I have an allium sensitivity that limits these in my diet. So, I used a dash of onion powder & a dash of garlic powder, which sufficed. The mayo added really good moisture and flavor. Thank you, Jess!
Hi G, we’re so glad to hear that you were able to adjust the recipe to fit your dietary needs! Thanks for your review!
These were the best turkey burgers we have grilled! Will definitely make again. They were a little messy to form the parties so I used gloves & they turned out great.
Hey Doreen, thank you so much for taking the time to leave a review! We’re thrilled that you loved the turkey burgers as much as we do! 🙂
Best turkey burgers I’ve ever had. My only complaint is they stuck to my grill grates a fair amount. Yes, I wore them down with generous amounts of oil before cooking – didn’t matter. I wouldn’t recommend turning them a quarter of the way through to get the cross grill marks, maybe that would help? Didn’t matter, they were awesome.
Hi Brady! We’re so glad you loved the burgers & thanks so much for your feedback — making sure the grill is nice & hot & flipping them with a grill spatula in a single, swift motion can help with this too!
These really are the ‘Best Turkey Burgers’!
Thanks, Sue! We couldn’t agree more & are so glad you feel the same!! 🙂
Perfection! Adding lemon thyme to these was a great hit and love the mayo trick! Thanks for a great recipe!
Thank you, Carrie! Love the addition of lemon thyme these are SO versatile! 🙂
Hi, delicious turkey burgers! Great recipe and tips.
I only had a 1 lb package of turkey, so I reduced the ingredient quantities by ‘a bit’. I do think I just lucked out re amounts-could you adjust recipe using 1 lb of turkey? Thanks
Hi Yvonne! Thanks so much for dropping a comment, we are so glad you loved the turkey burgers! As written, the recipe will yield four 1/3-pound burgers and may require a bit of grocery planning for an additional 1/3-pound but we’ve found that these measurements provide the best results!
That being said, totally understand if you only have 1 pound of ground turkey on hand but it sounds like you did a great job adjusting with what you had & would be exactly what we’d suggest doing!
I followed the instructions and my burgers came out perfect! Thank you for sharing this recipe and the tips for making the burgers fail-proof.
Absolutely love to hear it, Kelly! So glad you loved them – thank you for sharing a review with us, it means so much!
The very vest turkey burgers I’ve ever tried–and I tried a lot.
Thanks so much, Joan! We are so happy to hear that you loved them! Check out our Grilled Chicken Burgers next if interested! 🙂
Burgers tasted good (we’ve made better tasting burgers though with different recipes) but my main issue with the recipe is that they were way too moist and it made it difficult to keep together on the grill. Yes, I squeezed the onions out thoroughly… May try the recipe again, but use half the recommended mayo.
Hi Jon! Sorry to hear that – did you chill the burgers for at least 20 minutes in the freezer & generously oil the grates as directed? These steps are crucial in replicating the recipe & help yield the very best results!
Can the burger patty’s be made the night before?
Hi Mike! Yes, you can definitely make these ahead of time. Turkey burger patties can be mixed & formed up to 3 days in advance. Follow Steps 1-2 of the Recipe Directions then rather than placing the formed patties on a baking sheet & freezing to chill, transfer the formed patties to an airtight container, separating them with a piece of wax or parchment paper & refrigerate for up to 3 days. When you’d like to make your turkey burgers, simply preheat the grill & get cookin’. Hope that helps!
Thanks. Maybe if I didn’t scroll to fast, I would of seen the answer to my own question 🤣
No worries, Mike! Happy to help & happy grilling!
First turkey burgers ever we’ve ever made, and we were not disappointed! Great recipe!
Thanks so much, Serena! So glad to hear that they were a success! 🙂
Great burger! I added cumin. Yum
Thank you, Joy! So glad to hear that you loved it & made it your own!
Burgers fell apart. Worst turkey burgers I’ve ever made.
Hey Tim – Really sorry to hear that the recipe didn’t work out for you as promised! There are a number of factors that could have caused the burgers to fall apart (i.e. not forming the burgers compactly enough, not chilling as directed, grill not hot enough, flipping the burgers before they were ready, etc.), so if you’d ever like to try again, I’m more than happy to help troubleshoot what may have gone wrong here. Jess
Hi Tim, sorry to hear that your turkey burgers fell apart. These burgers have been tested multiple times to ensure they can be easily replicated at home when following our directions & tips so it’s surprising to hear!
There are a few steps that are super important when making our turkey burgers (or any other turkey burger recipe!) to help avoid this you want to make sure to:
1) Soak up any excess moisture in the grated onion before combining with the ground turkey. Too much moisture can make the turkey burger mixture difficult to handle.
2) Avoid overworking the burger mixture – this can lead to tough or crumbly burgers.
3) Make sure to generously oil your grill grates – this prevents sticking/ falling apart when flipping on the grill.
If you think it was something else that caused your burgers to fall apart – would love to hear your specific feedback.
I would give a 6 star rating if available. Simple recipe and absolutely delicious. I have tried other recipes that were good, but not as good as this.
Thanks so much Brian! We’re so glad you love these burgers – thanks for dropping a comment!
These burgers are amazing! I’ve made these at least 20 times for myself and for clients! Week after week my biggest request are these turkey burgers. They are moist, flavorful and put all other turkey burgers to shame. If you’ve given up on making turkey burgers, please give these a try. They do not disappoint!
Thanks Morgan!! We love that these are your go-to turkey burger recipe – they truly are the best-ever!
We had these grilled Turkey burgers for dinner tonight….EVERYONE LOVED THEM!!! Best ones ever…..not even looking for another recipe!! Did everything exactly as written…just added a sprinkle or two of Paul Prudomme poultry seasoning. I have to find another way of doing the onion, though. My eyes were swollen after I grated it. I will just do it in my chopper till very finely minced next time. Thanks so much for a wonderful recipe.
Hi Lynne! So so glad you loved these Turkey Burgers & that they are a new staple recipe for you! As long as you can get the onions finely minced any method should work. Otherwise, I’ve heard of some people use googles while working with onions & have to say I’m tempted to try myself! 🙂
Holy cow these were delicious! First time making a turkey burger from scratch and so glad I used this recipe! So flavorful and juicy! Just a fresh tomato slice and my burger was complete! Definitely will make again!
Thanks Amy!! & yes – these can totally be eaten as-is with just a few simple toppings (they are THAT good!). So glad you agree!
A question – if the patties are fully frozen through, how do you recommend getting them ready for the grill/altering the grilling instructions? Thank you! These are absolutely delicious.
Hi AJ. I suggest thawing the patties completely in the refrigerator overnight & cooking as directed in the Recipe Notes. I haven’t tried cooking from frozen – though if you do, please let me know how they turn out!
oh. my. gosh. I HAVE to review this. I just made these and cannot wait to wake up and be hungry again for leftovers. My patties were a bit larger because I had 1.7lbs of turkey rather than 1.4 and all the instructions still worked perfectly (I just upped each of the ingredients a bit). Also, I only had red onion and it worked great. My add ins were coriander and chopped green chilies. First time making turkey burgers and I see no need to try any other recipe. I did have some sticking on the grill but nothing major, and I’m still learning to grill. THANK YOU so much for this recipe. Can’t wait to make it for myself and others again and again. <3
So glad you enjoyed, Ajooni! Your add-ins sound wonderful!! Be sure to oil the grates to prevent sticking & flip the turkey burgers by getting the grill spatula under the burgers in one swift movement if able, this can help!! Thank you so much for taking the time to comment & sharing with others!
oh. my. gosh. I HAVE to review this. I just made these and cannot wait to wake up and be hungry again for leftovers. My patties were a bit larger because the pack I had was 1.7lbs rather than 1.4 and all the instructions still worked perfectly (I upped each of the ingredients a bit). Also, I only had red onion and it worked great. My add ins were coriander and chopped green chilies. My first time making turkey burgers and I see no need to try any other recipe. I did have some sticking on the grill but nothing major. THANK YOU so much for this recipe. Can’t wait to make it for myself and others again and again. <3
These were exceptionally good. Not like, “good for a turkey burger” but legitimately good burgers. Will definitely be making these again.
yesssssss, so glad to hear this, Breanna! That was my goal with this recipe – a damn good burger that just so happens to be made with turkey. So glad you enjoyed, thanks so much for dropping a comment! xx
This is the best turkey burger I’ve ever had! So juicy and flavorful. Passed the test from my picky hubby and 5 year old.
I’m SO glad you & your whole family enjoy these turkey burgers as much as we do, Jess! Thanks for dropping a comment!
I love love love these turkey burgers. I’ve made them 4 or 5 times this summer and they never disappoint. I use my mini food processor to grind the onion and garlic together. I then use a clean cloth napkin to ring out the extra moisture and find that it works a little better than paper towels (I found that my paper towels would tear apart when ringing them out). I’ve been experimenting with some extras, too: added a half a jalapeno for some extra pizazz once and used red onion a couple times because that’s all I had on hand. This time around I sprinkled in some cayenne pepper and bleu cheese crumbles. SO glad to have this recipe in my arsenal!
Hi Lizzy! Thanks so much for sharing – a clean cloth napkin can definitely work to get out the excess moisture too! Love to hear how you could customize these burgers, they sound delicious! 💜
Love the flavor and juiciness of this recipe! I will say that you definitely do need to oil the grill and be careful because they can be a bit crumbly.
Yes, having clean, greased grill grates is absolutely key – so glad you like these burgers, Madison!
A question – if the patties are fully frozen through, how do you recommend getting them ready for the grill/altering the grilling instructions? Thank you! These are absolutely delicious.
These were so juicy! Delicious, didn’t crumble when I was cooking them, and satisfied the burger craving. I will absolutely be making these again
This is the first turkey burger I have ever made. Truly awesome. I could not believe how juicy and favorable it was. Made it in a cast iron pan on top of the store. Came out perfect!!
Gail! Thank you so much for sharing – we’re so glad to hear that you had success on the stove top & that you enjoyed!!
These are SO good! Truly, the best ever! And they require minimal effort for maximum flavor payoff. An A+ summer meal if you ask me!
THE BEST turkey burgers out there. The name best-ever is no lie! Juicy and moist and flavorful. A true favorite, and it’s especially fun to astound people who think turkey burgers are boring by making these. Even the toddler loves them!
These were insanely good. Definitely the best turkey burgers I’ve ever made.
Do Not think twice! Try this recipe. I’ve been choosing turkey over beef for years and this is hands down the best I’ve had. A good alternative to oiling the grate is good old aluminum foil. You won’t get the grill marks but you won’t have to worry about sticking either. I opted for sriracha and blue cheese crumbles for toppings. Simply amazing!
Thanks so much, Scott! We couldn’t agree more & love your topping suggestions – sounds delicious!!
These are so good! I forgot to get an onion at the store so used onion powder and a little extra mayo. Delicious! Will be my go to burger recipe from now on.
Made last night…”best ever” says it all! Pushed out and beat my 2 other go-to turkey burger recipes. Everyone will wonder “why so much flavor”…because the 5 ingredients just meld in. Video kills it!
Best turkey burgers! Super simple to throw together, and the flavor is so good. PWWB is my go to for grilling recipes and this one is definitely going into the rotation this summer!
Samantha! I’m SO glad you love these turkey burgers. I agree on all fronts…stay tuned for more grilled goodness coming in May! xx
Made these at a cookout with my parents. Even my dad, who is a strict *beef* burger purist said, “wow that’s a great burger”. They’re super flavorful, nothing like the other sad, dry turkey burgers I’ve made in the past. These are now on regular rotation at our house!
Christine! So glad to hear that you enjoyed these turkey burgers & that they were a hit! That is exactly what we aimed for with this recipe – no more dry, bland turkey burgers! 🙂
What if I want a turkey burger but grilling isn’t feasible this evening… could I do these in the oven, or on the stove?
Hi Bridget! It looks like you were able to change plans & try our Skillet Red Curry with Ginger Turkey Meatballs – which is such a great easy oven recipe for ground turkey. We are so glad you enjoyed! In regards to the turkey burgers, we’ve never tested these burgers in the oven or stovetop so they may turn out a bit different. If you want to try an alternative method to grilling in the future, we’d recommend trying a cast iron grill pan or skillet on the stovetop & letting us know how it goes!
Literally, the best ever! So juicy, tasty, quick, and simple which makes them a great weeknight meal option!
Hi Erin! Thanks so much for your kind words! We agree this recipe is truly the BEST!
These are SOOO flavorful, juicy and hands down actually the best ever turkey burgers!!!!
Made these tonight. AMAZING.
So glad you enjoyed, Kate! Thank you for sharing this review!
Have made these a few times since the recipe was posted and they do not disappoint! So good!
Hi Whitney! So glad to hear this recipe is on repeat, thank you so much for sharing!!
The name of this recipe is spot on! It’s hands down the best turkey burger I’ve ever had. I froze the patties, so I just added an extra minute or two per side when grilling. They are so juicy and flavorful!!!!
Thank you, Jeanne! We are SO glad you enjoyed & such a smart idea to freeze some extra patties for later!
These turkey burgers are amazing! I usually avoid turkey burgers since every single one I’ve ever tried is dry, but this is my new summer staple. So delicious!
Hi Jessica! Yay!! That was absolutely the goal with this recipe – NO MORE dry turkey burgers! We are SO glad you enjoyed!
Turkey had a reputation of being bland and dry but trust me this recipe will NOT produce a dry or balmd burger. Simple and easy to recreate and absolutely delicious to eat and enjoy. Thanks Jess for another knockout recipe.
I’m SO glad you enjoyed these turkey burgers, & I couldn’t agree more! Days of dry & bland turkey burgers are behind us!!! xx
Love this burger! The extra steps are worth the work. Can’t wait to try the flavor variations and grill these all summer long! Thanks for another great recipe, Jess!
You will LOVE adding fun flavors to these!!! Let me know what you end up trying, Marissa! xx
These are AMAZING!! So flavorful, not dry and definitely a new summer staple in our house. Get ready to live turkey burgers!
YESSSS HAYLEY!!!! I’m SO glad you love these turkey burgers as much as we do!!!
***BEST TURKEY BURGER***
Not sure where the folks that were disappointed went wrong but I followed your instructions precisely and they came out AMAZING! I made sure to press my onions thoroughly to remove all of the water. Thanks for the recipe!
Thanks so much, Matt! We are SO glad you loved it as much as we do – & yes, removing as much moisture from the onions as possible is key! Thanks so much for taking the time to leave a comment, it means so much!