Mexican & Tex-Mex

Crispy Fish Tacos with Cilantro Ranch Slaw

Salmon Taco Bowls with Cilantro Ginger Green Sauce

Fall-Apart Tender Braised Beef Chili

Roasted Sweet Potato and Cauliflower Tacos with Smoky Chipotle Cashew Crema

Grilled Veggie Burrito Bowls with Green Rice

Black Bean Tostadas with Charred Corn & Avocado Crema

Grilled Mushroom Tacos with Chimichurri

Our Go-To Chile-Lime Skillet Chicken Fajitas

Smoky Chipotle Turkey Burger Bowls with Sweet Potato Fries

Best-Ever Creamy White Chicken Chili

Easy Honey Chipotle Chicken Tacos

Elizabeth’s Green Chicken Enchiladas

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

Chili-Lime Grilled Whole Chicken with Creamy Charred Jalapeño Sauce (Spatchcock Chicken on the Grill!)

Southwestern Black Bean Quinoa Salad

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Mexican & Tex-Mex

Spicy Ahi Tuna Tostadas

Beer-Braised Pork Carnitas

Crispy Fish Tacos with Cilantro Ranch Slaw

Salmon Taco Bowls with Cilantro Ginger Green Sauce

Crispy Black Bean Tacos

Fall-Apart Tender Braised Beef Chili

Buffalo Chicken Crunchwraps

Roasted Sweet Potato and Cauliflower Tacos with Smoky Chipotle Cashew Crema

Baked Crispy Chicken Tacos

Grilled Veggie Burrito Bowls with Green Rice

Grilled Skirt Steak Fajitas

Black Bean Tostadas with Charred Corn & Avocado Crema

Grilled Mushroom Tacos with Chimichurri

Our Go-To Chile-Lime Skillet Chicken Fajitas

Chicken Fajita Burritos

Smoky Chipotle Turkey Burger Bowls with Sweet Potato Fries

Best-Ever Creamy White Chicken Chili

Easy Honey Chipotle Chicken Tacos

Cauliflower Lentil Tacos

Elizabeth’s Green Chicken Enchiladas

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

Chili-Lime Grilled Whole Chicken with Creamy Charred Jalapeño Sauce (Spatchcock Chicken on the Grill!)

Southwestern Black Bean Quinoa Salad

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

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