One Simple Homemade Marinade. Endless Grilling Season Possibilities!
This All-Purpose Marinade is our absolute go-to PWWB house marinade. We use it to marinate anything and everything, especially during the summer months of grilling season.
If this is a new-to-you recipe, you’re in for such a treat! I developed this all-purpose marinade recipe with 2 must-have criteria in mind…
- An AP marinade should be the kind of thing that’s incredibly easy to whip up on a complete whim, using pantry staples that you always have on hand.
- It should pair with pretty much anything – hence the name!
Lucky for you, that’s exactly what we have in this homemade marinade recipe. Not only is it a favorite at the PWWB but it’s also become a staple grilling recipe for thousands of PWWB readers and counting since we first shared it in 2019.
This marinade is everything you want in a one-size-fits-all marinade! It’s flavor-filled and has perfectly balanced spice, sweetness, and rich umami notes thanks to 9 simple but carefully selected ingredients:
- Apple cider vinegar, soy sauce, and Worcestershire for rich zippiness.
- A blend of aromatic spices to help amp up the smoky flavor of the grill.
- Brown sugar for a touch of sweetness and the secret to creating caramelized, charred bits of goodness on the grill!
Plus, it’s so versatile you can use it to grill up chicken, seafood, pork, beef, and even veggies. A total PWWB summertime superstar!
Want more marinades for grilling season? Got you covered! Check out PWWB’s 15 Go-To Grilling Marinades.
Key Ingredients
An all-purpose marinade should be the kind of thing that’s easy to whip up on a complete whim, without an extra trip to the grocery store.
This homemade marinade is made with less than 10 simple pantry ingredients, and they’re probably always in your kitchen already!
Here’s what you’ll need…
- Staple spices – Namely, chili powder, cumin, smoked paprika, and a pinch of cayenne for heat.
- Garlic – Fresh is best, but if you don’t have any on hand you can substitute with 1 teaspoon granulated garlic.
- Brown sugar – For sweetness that balances out the spices and caramelizes best on the grill. For rich, caramelly flavor use dark brown sugar. If you prefer a more natural sweetener, coconut sugar, honey, pure maple syrup, and agave all work as well.
- Umami bombs – Namely Worcestershire sauce and soy sauce, two must-have grilling season condiments! For a vegan grill marinade, use your favorite vegan Worcestershire (I like Annie’s!) and for a gluten-free marinade, swap the soy sauce for tamari or coconut aminos.
- Apple cider vinegar – A generous splash to offset the sweetness and rich umami notes in this homemade marinade.
- Olive oil – A little bit to hold the marinade together! Since this marinade has so many other big flavors, you don’t need to use an expensive oil. If you prefer grilling with high smoke point oils, that’s cool! You can use avocado oil, grapeseed oil, or whatever neutral oil you love most as an alternative.
A Quick Note From Jess!
Here’s the deal – the variety of ingredients in this homemade marinade may catch you slightly off-guard. But trust me, they come together with to create perfectly balanced flavor – sweet, spiced, zippy, rich, and so, so good.
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How to Make All-Purpose Marinade
Aside from being a seriously versatile summer grilling superstar, the best thing about this homemade marinade recipe is how quickly it comes together.
It’s a really simple one bowl, 5-minute operation!
To make this easy all-purpose grilling marinade, simply add all of the ingredients to a medium bowl, whisk to combine, and add your protein or veggies of choice. That’s it!
Suggested Marinating Time: Marinating time will vary based on the type of protein you use. Having tested this all-purpose grill marinade with a variety of different proteins and a variety of different marinating times, here’s what I suggest:
- Mild proteins like chicken and pork should soak in this all-purpose marinade for at least 6 hours and up to 3 days.
- Rich or gamey proteins like beef and lamb should soak in this all-purpose marinade for at least 12 hours and up to 3 days.
- Veggies last even longer – you can marinate them for at least 20 minutes or up to 5 days.
- Delicate proteins (i.e. seafood – salmon, shrimp, flaky white fish) have a shorter marinade time – aim for at least 20 minutes and no more than 1 hour.
Meal Prep
Despite the suggested marinating times for this all-purpose marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. Prep the marinade and store it in a jar or an airtight container in the refrigerator for up to 5 days. When you’re ready to start marinating, simply give the marinade a shake and pour it over whatever meat or veggies you’re using it on – easy!
Serving Suggestions
The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything and everything – hence the name!
Here are a few ideas to get you started…
- Chicken. Time to kiss bland, flavorless grilled chicken goodbye! The spicy-sweet notes in this homemade marinade add so much flavor to boneless, skinless chicken breasts and thighs. You can also use it on bone-in skin on parts, like legs and drumsticks, or even to grill a whole chicken.
- Seafood. The spicy sweet notes also work well with grilled salmon and grilled shrimp!
- Pork. Grilled pork chops or pork tenderloin practically beg for brown sugar and spices!
- Beef. Another great option, since the flavor of the marinade is big enough to stand up to rich beef. Use on your favorite steaks, like grilled ribeye or flank steak, or to make epic beef kabobs!
- Veggies. Perhaps my favorite of them all, this marinade isn’t just for meat! Try adding it to your favorite hearty veggies, like onions, mushrooms, sweet potatoes, or even cauliflower! So good!
No Grill? Use Your Stovetop or Oven!
If you do not have access to a grill, this all-purpose marinade also works great with any other preparation – stovetop, skillet meals, sheet pan meals, etc. Tip! ⇢ You can create a similar caramelized, grilled effect by using a grill pan on the stove or baking in the oven and finishing under the broiler.
I can’t wait for you to try this All-Purpose Grilling Marinade recipe. It pairs with anything and everything. I know you’ll turn to it again and again this summer!
If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE seeing your PWWB creations!
Print
All-Purpose Grilling Marinade (for Chicken, Steak, Pork, & More!)
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 1 Cup 1x
- Category: Sauces & Condiments, Marinade
- Method: No-Cook, Grill
- Cuisine: American
Description
This 5-minute All-Purpose Marinade is totally flavorful, versatile, & crowd-pleasing! Made from scratch with just 9 simple pantry ingredients, it’s a go-to marinade that is equal parts zesty, sweet & spicy. Chili powder & smoked paprika add just the right amount of kick, while brown sugar lends a bit of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you’re grilling.
Perfect for grilled chicken, steak, pork, seafood, or veggies!
Ingredients
- 2 pounds meat or veggies of choice
- ¼ cup olive oil
- ¼ cup brown sugar, loosely packed
- 2 tablespoons apple cider vinegar
- 2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons Worcestershire sauce (see Recipe Notes, below)
- 3 cloves garlic, smashed
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- optional: pinch cayenne pepper
- kosher salt and ground black pepper, to season
Instructions
- Mix the all-purpose grill marinade: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, and a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt and ground black pepper as desired. Whisk or shake to combine.
- Marinate: Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- Grill as desired. Enjoy!
Notes
- Make it vegan: Use your favorite vegan-friendly Worcestershire sauce (this is my go-to), or double up on soy sauce and omit Worcestershire sauce altogether.
- Suggested marinade time: Marinating time will vary based on the type of protein you’d like to use. Having tested this All-Purpose Marinade recipe with a variety of different proteins and a variety of different marinating times, here’s what I suggest:
- Seafood – At least 20 minutes and no more than 1 hour.
- Chicken and pork – At least 6 hours and up to 3 days.
- Beef and lamb – At least 12 hours and up to 3 days.
- Veggies – At least 20 minutes or up to 5 days.
- 10-Minute Meal Prep: If you’d like to marinate something beyond the suggested marinade times above but would like to do some meal prep, I suggest prepping the marinade in advance. Store it in a jar or an airtight container in the refrigerator for up to 5 days – the flavors meld together even more as the marinade sits. When you’re ready to start marinating (refer to the suggested marinating times above), simply give it the marinade a shake and pour it over whatever meat or veggies you’re using it on – easy!
Nutrition
- Serving Size:
- Calories: 784
- Sugar: 54.7 g
- Sodium: 2000.8 mg
- Fat: 58.2 g
- Saturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 69.7 g
- Fiber: 3.7 g
- Protein: 5.1 g
- Cholesterol: 0 mg
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This has become a go-to marinade in our household. I have been using it on pork tenderloin for years, but we started using it on chicken thighs at least once a week. It’s easy, made with pantry ingredients, and tastes just as good on leftovers. We make a big batch of chicken and my husband eats it for lunch for the next few days.
Thanks for such a kind review, Rachel. We love to hear when one of PWWB’s recipes becomes a go-to in someone’s rotation!
Really really great marinade, I used 1 tbsp of vegan Worcestershire to veganize this recipe and used it for dehydrated soy (soy curls or tvp) on skewers. Delish!
That sounds great, Strikkie! Love this vegan adaptation!! 🙂
I made this with chicken and it was excellent. I added some dried thyme, but otherwise followed the recipe.
Hi Michelle, thanks so much for the review! We’re so glad to hear you enjoyed it!
i’m sure this is delicious but with the cumin and chili powder it doesn’t sound like it’s ‘all purpose’, more like tex-mex, no? like i wouldn’t want to use this for grilled chicken to go with an italian alfredo dish…wouldn’t taste terrible but would turn it into a tex-mex alfredo.
Hi there – Our use of the term “All-Purpose” is moreso a nod to the fact that this marinade works well with anything you’d typically throw on the grill – chicken, pork, steak, seafood, veggies – not that it will pair well with every dish. While the cumin & chili powder add nice spice, it’s definitely not Tex-Mex in style or flavor profile. That said, if you’re looking for a recipe to pair with alfredo, try our Simple Lemon Herb Marinade or our Tuscan-Style Marinade. Both would be delicious pairings. Hope this helps.
I LOVE this marinade! If you haven’t tried it add it to your weekly menu ASAP! It easy, delcicious and both kids and parents like it. I’ve also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer.
Thanks Marissa! The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!!
just mixed this up and tossed sweet potatoes and mushrooms for the grill. I love how easy and tasty this is on veggies! Highly recommend
I made this marinade last night and used it on a chuck steak. It is so good! I can’t wait to try it on other meats. Next week I’m trying it on chicken.
Hi Brenda! So glad to hear it, it truly goes well with pretty much everything!! Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week!
We love this marinade and have used it countless times the past couple of years! It’s so easy to make, we usually have everything on hand and it’s tastes good on everything!
I’ve made this marinade a few times and it’s always delicious and so flavorful. Definitely marinade overnight to increase the flavor.
Awesome, I’m SO glad you loved this one, Ellen!! xx
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We totally love this recipe!! My hubby found and used it on skirt steak to grill for fajitas last summer during the 2020 pandemic. Very sweet and savory at the same time. It caramelizes wonderfully. I plan to use it today for a pork tenderloin and will roast it in the oven. I have used it for grilling several times now and totally recommend it!
Hi Debra & Ken! It truly is an All-Purpose Marinade – so glad to hear that you’ve had success & enjoyed with so many different meals!! Thank you for sharing!
I loved using this all purpose grilling marinade this summer on grilled chicken thighs! Came out so flavorful and juicy. Also has been great when I don’t feel like grilling and saute the chicken in a cast iron pan on the stove.
Morgan, thank you so much for sharing! This one is an all-time PWWB fave for sure – so versatile!
I admit I don’t marinade nearly as often as I should, and this recipe has me convinced to change my ways! So moist and flavorful, a new favorite of my husband and I!
Hi Britt! So glad you enjoyed, thank you for sharing! If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week!
I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! definitely going to use this recipe again and again
Yum! All-purpose marinade chicken kebabs sound amazing!! Thank you for sharing, Courtney!
This is by far my favorite marinade I’ve tried that is so versatile and delicious! I have tried it with both veggies and protein – and it truly compliments both equally as great. The sweet/Smokey/heat you get from it pleases any flavor craving you’re needing. It’s a go-to!
Holly! So glad you enjoyed – it truly does go well with everything! So grateful it has become a go-to for you!
Our favorite go to recipe for grilling chicken thighs and veggies! We even used it on wings last week. Would be great for any protein.
Thank you Aimee! This all-purpose marinade is a total favorite for the PWWB team too! Keep an eye out for more flavorful marinades coming soon!
Picked this recipe pretty much at random. I’m tired of our usual grilled chicken marinade and was looking for something different. So good – a hit with everyone in my family.
Hey Donna! Thank you SO much, we are so glad this marinade was a hit!
The best marinade. We no longer ever cook chicken without it. It smells and tastes so deliciously smokey with a hint of sweet.
Charlotte, thanks so much! We are so glad you enjoy this marinade – it is great on veggies too (hint, hint!). 🙂
I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn
Hi Sonia! You can always sign up on our website. I’ve linked our ‘About Page’ here. Just scroll down to the form near the bottom of the page to ‘Sign Up for the PWWB Newsletter to subscribe – thanks so much for being a part of the PWWB community!
My dad has a strong aversion to all chicken except fried chicken. I grilled chicken thighs with your all purpose marinade tonight, and my dad went back for seconds! He even asked for the recipe, so he could make on his own. Big win tonight! Great marinade recipe that I will be using again and again.
Ahhh, I’m SO SO glad to hear it, Amanda!!! That’s the highest compliment! Hopefully it’ll be a go-to for you & your family all summer. =) xx
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The only marinade you’ll ever need. I use it basically every time I grill now. It’s great on everything, especially sweet potatoes!! Try it on shrimp as well!
Shrimp sounds like it would be an AMAZING combination with this marinade! So glad you love it, Sammy Jo! xx
I love this! It is my go to marinade for chicken that I eat with anything and everything.
SAME!!! I’m so glad you love it, Ana!!!
I LOVE this marinade! I use it ALL. THE. TIME. Chicken, pork, veggies- it’s so good!!
Ahhhh, I LOVE hearing this!! It goes perfectly on ALL of the things! =) So glad you love it, Alice. xx
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Hi! Just FYI your instructions for step 1 say “maple syrup” instead of brown sugar. ?
ah, good catch! all fixed now! =)