Dairy-Free

roasted veggie vegan taco salad

mediterranean lamb meatballs meal prep bowls

smoky spiked coconut chai tea latte

stuffed dark chocolate dipped pretzels

5-Minute Creamy Maple Balsamic Vinaigrette

Homemade Coffee Chai Cashew Butter

10-Minute Avocado Chimichurri Sauce

5-ingredient roasted red pepper pomodoro sauce

chocolate chip banana bread bliss balls

3-Ingredient Toasted Quinoa Dark Chocolate Bark (Homemade Crunch Bars)

5-ingredient chocolate coconut bliss balls

blood orange cold brew iced coffee

february big ass salad challenge: winter glow bowl with spiced chickpeas, roasted cauliflower, pomegranates & curry vinaigrette.

Chipotle Chicken Chili with Chickpeas & Sweet Potatoes

3 ways to use easy slow cooker shredded bbq chicken

Roasted Butternut Squash Hummus

4-Ingredient Cozy Bourbon Apple Cider Cocktails

peanut butter breakfast cookies with dark chocolate chunks

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Dairy-Free

roasted veggie vegan taco salad

mediterranean lamb meatballs meal prep bowls

smoky spiked coconut chai tea latte

stuffed dark chocolate dipped pretzels

5-Minute Creamy Maple Balsamic Vinaigrette

smoky chipotle cashew queso

Homemade Coffee Chai Cashew Butter

10-Minute Avocado Chimichurri Sauce

refined sugar-free margaritas

Tahini Scotcheroos

5-ingredient roasted red pepper pomodoro sauce

chocolate chip banana bread bliss balls

smoky mango mezcal margaritas

3-Ingredient Toasted Quinoa Dark Chocolate Bark (Homemade Crunch Bars)

5-ingredient chocolate coconut bliss balls

blood orange cold brew iced coffee

february big ass salad challenge: winter glow bowl with spiced chickpeas, roasted cauliflower, pomegranates & curry vinaigrette.

Chipotle Chicken Chili with Chickpeas & Sweet Potatoes

3 ways to use easy slow cooker shredded bbq chicken

Roasted Butternut Squash Hummus

4-Ingredient Cozy Bourbon Apple Cider Cocktails

two buck chuck sangria

peanut butter breakfast cookies with dark chocolate chunks

spicy strawberry mojitos

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