Summer

30-Minute Juicy & Tender Grilled Chicken Wings

Whipped Ricotta Bruschetta with Summer Tomatoes

20-Minute Spiral-Cut Grilled Hot Dogs

Grilled Tuscan Steak with Lemon, Garlic, and Rosemary

Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)

Creamy Greek Orzo Pasta Salad with Tzatziki Dressing

Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)

Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli

Grilled Blue Cheese Burgers with Bacon & Crunchy Apple Slaw

Grilled Mushroom Tacos with Chimichurri

Tuscan-Style Grilled Spatchcock Chicken

4th Annual PWWB Grilling Series! Your Ultimate Guide to All Things Grilled.

Mom’s Hawaiian Mac Salad (25-Minute Macaroni Salad)

10-Minute Sweet & Savory Grilled Onions

Lamb Pasta with Springtime Veggies & Lemon Pesto

Grilled Chicken and Asparagus Salad with Kale, Goat Cheese, & Farro

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Lemony Garlic Grilled Pork Tenderloin with Charred Green Beans

Grilled Stuffed Pork Chops with Prosciutto & Asiago Cheese

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

Grilled Peach and Burrata Salad with Prosciutto

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

Chili-Lime Grilled Whole Chicken with Creamy Charred Jalapeño Sauce (Spatchcock Chicken on the Grill!)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now