5 Ingredients or Less

Easy 5-Ingredient Homemade Buffalo Sauce

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Castelvetrano Olive Chicken Skillet with Lemon & Shallots

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Cheesy Heirloom Tomato Tarts with Puff Pastry

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Best-Ever Grilled Chicken Burgers

30-Minute Juicy & Tender Grilled Chicken Wings

20-Minute Spiral-Cut Grilled Hot Dogs

Quick and Easy Shredded BBQ Chicken

Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)

Puff Pastry Breakfast Pizza with Everything Bagel Crust

10-Minute Sweet & Savory Grilled Onions

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Homemade Char Siu (Roasted Chinese BBQ Pork)

Perfect, Quick and Simple San Marzano Tomato Sauce

10-Minute Lemon Tahini Sauce (+ 3 Recipe Variations!)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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