Girls Night

Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)

Punchy Red Wine Vinaigrette (Ready in 5 Minutes!)

Individual Chicken Pot Pie with Flaky Herbed Crust

Succulent Soy Braised Short Ribs

Juicy and Tender Lemon Chicken Piccata Meatballs

Slowly Simmered Italian Sausage Ragu

One-Pot Creamy Butternut Squash Orzo with Kale

5-Minute Zesty Chili Lime Marinade

White Wine Steamed Fish with Burst Tomatoes

Pesto Lasagna Rolls with Spinach and Cottage Cheese

BLT Salad with Sourdough Croutons & Buttermilk Dressing

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Lobster Salad with Old Bay Buttermilk Dressing & Toasted Brioche Croutons

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Girls Night

Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)

Punchy Red Wine Vinaigrette (Ready in 5 Minutes!)

Individual Chicken Pot Pie with Flaky Herbed Crust

Succulent Soy Braised Short Ribs

Juicy and Tender Lemon Chicken Piccata Meatballs

Luscious White Bolognese

Slowly Simmered Italian Sausage Ragu

One-Pot Creamy Butternut Squash Orzo with Kale

20-Minute Gnocchi Carbonara

Pumpkin Pasta alla Vodka

5-Minute Zesty Chili Lime Marinade

White Wine Steamed Fish with Burst Tomatoes

Best-Ever Chicken Bolognese

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Burst Tomato Pasta

Spicy Ahi Tuna Tostadas

BLT Salad with Sourdough Croutons & Buttermilk Dressing

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Lobster Salad with Old Bay Buttermilk Dressing & Toasted Brioche Croutons

Cilantro Jalapeno Hummus

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