Seafood

Mom’s Hawaiian Shoyu Ahi Poke Bowls

Shoyu Ahi Poke (Hawaiian Tuna Poke Recipe)

Baked Seafood-Stuffed Shells with Béchamel Sauce

Salmon Wellington (Salmon en Croute)

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Broiled Sheet Pan Salmon and Veggies with Capered Lemon Dill Sauce

Simple, Citrusy Shrimp Ceviche with Avocado

Soy-Glazed Seared Salmon Rice Bowls with Namasu

Prosecco Butter Poached Shrimp

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

10-Minute Homemade Mojo Marinade

Tuscan Marinade with Lemon, Garlic & Rosemary

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

Island-Style Seared Scallops with Mango Salsa

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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Seafood

Mom’s Hawaiian Shoyu Ahi Poke Bowls

Shoyu Ahi Poke (Hawaiian Tuna Poke Recipe)

Spicy Tuna Sushi Stack

Baked Seafood-Stuffed Shells with Béchamel Sauce

Salmon Wellington (Salmon en Croute)

Seafood Pot Pie

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Broiled Sheet Pan Salmon and Veggies with Capered Lemon Dill Sauce

Simple, Citrusy Shrimp Ceviche with Avocado

Soy-Glazed Seared Salmon Rice Bowls with Namasu

Prosecco Butter Poached Shrimp

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

Simple Lemon Herb Marinade

10-Minute Homemade Mojo Marinade

Tuscan Marinade with Lemon, Garlic & Rosemary

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

Seared Scallop Pesto Pasta

How to Sear Scallops

Island-Style Seared Scallops with Mango Salsa

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

Brown Sugar Bourbon Marinade

Easy Al Pastor Marinade

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