Grains & Legumes

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No-Stir Pumpkin Risotto

This No-Stir Pumpkin Risotto recipe is a delicious autumnal risotto, just as easy to make as it is to eat! Organic pumpkin purée is stirred into perfectly al dente risotto with plenty of parmesan cheese & nutmeg, adding such festive color & the perfect touch of mild pumpkin flavor. Using…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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