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Pasta Recipes

Creamy Vegan Italian Pasta Salad

Creamy Italian pasta salad served in a large, white enamel bowl with a cherry red rim. The pasta salad is topped with fresh cherry tomatoes & some oregano leaves. The bowl sits atop a white marble surface, next to a red & white striped linen & some fresh oregano leaves.
Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…
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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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3 grilled Italian sausage sandwiches on a black wire trivet. The sausages are served on toasted brioche buns, topped with relish & basil aioli. Next to the sausage are a small bowl with additional relish & a small jar with additional aioli. The trivet sits atop a white marble surface.
Sandwiches & Burgers Recipes

The Ultimate Grilled Italian Sausage Sandwiches

The Ultimate Grilled Italian Sausage recipe! Juicy, perfectly chargrilled Italian sausage sandwiched inside toasted brioche, topped with castelvetrano-giardiniera relish & lemon basil aioli. An elevated summer that's staple simple to make but SO impressive to serve. This post will teach you how to grill Italian sausage perfectly every time, & how to serve it up in the BEST Italian sausage sandwich you'll ever eat!
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Grilled lemon chicken thighs arranged on a serving plate, with sliced lemon & sprigs of fresh thyme. The plate sits atop a white surface, next to a light blue & white striped linen napkin & a few more sprigs of fresh thyme.
Main Dishes

Quick & Easy Grilled Lemon Chicken

Say hello to the BEST Grilled Lemon Chicken recipe! Chicken thighs (or breasts) are tossed through a quick marinade made of lemon zest, lemon juice, garlic, & olive oil, then grilled until perfectly charred. This quick & simple 5-ingredient recipe packs a big punch of lemony, garlicky flavor, despite only taking 20 minutes to make. Serve the lemon garlic grilled chicken on its own, or toss them into any salads, bowls, or pasta dishes you love. Simple, flavorful, versatile, & perfect!
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Side angle of a summer glow bowl in a shallow pink bowl: a bed of quinoa topped with sliced tomatoes, diced red bell pepper, grilled corn kernels & shredded cucumber. The bowl has a small gold fork in it. It sits atop a white marble surface, next to a small dish of curry vinaigrette & a couple of summer tomatoes.
Entrée Salads & Bowls Recipes

Glow Bowls – Nourishing Grilled Chicken & Quinoa Grain Bowls with Curry Vinaigrette.

Equal parts entrée salad & nourishing bowl, these Glow Bowls are the perfect light & healthy meal. Plenty of good-for-you ingredients like quinoa, grilled chicken, end-of-summer veggies, & tons of fresh herbs are tossed into a simple sweet & spicy curry vinaigrette. These quinoa grain bowls are totally light & healthy, but feel totally satisfying all at once. Perfect for meal prep, naturally dairy-free & gluten-free, easily vegetarian & vegan.
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Close up of prosciutto and melon cheese board! Prosciutto-Wrapped Cantaloupe on a large serving platter with olives, nuts, cheese, & fresh basil leaves. Some pieces of prosciutto-wrapped melon are drizzled with balsamic syrup.
Appetizer Recipes

Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!
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Side angle of French onion soup burger on a brioche burger bun. The burger is topped with lettuce, bacon, white cheddar cheese & caramelized onions. The burger is on a white marble surface, surrounded by a few sprigs of fresh thyme.
Sandwiches & Burgers Recipes

The PWWB House Burger – French Onion Burger Recipe

Nothing is better than a good grilled French onion burger - flavorful, juicy & so satisfying. This easy French onion soup burger recipe has been in my family since I was a kid - a simple homemade beef burger recipe made with 3 ingredients & takes less than 25 minutes to throw together. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality burger perfect for weeknight cooking or backyard BBQs!
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Close up of Falafel-ish Quinoa Salad shown in a large pink ceramic serving bowl. The salad is topped with lots of fresh parsley leaves. Two vintage spoons are nestled in the left side of the bowl. The bowl sits atop a white surface, with a gray & white striped linen nestled next to it.
Entrée Salads & Bowls Recipes

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.
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2 Spaghett Cocktails served in Miller High Life bottles. The beer bottles are on a white surface, surrounded by lemon wedges, ice & some Aperol liquor.
Cocktail Recipes

Spaghett Drink

Meet the Spaghett Cocktail, our go-to summer cocktail here at the PWWB house! A riff on a classic summer spritz, these beer cocktails are made with Aperol and Miller High Life, resulting in the perfectly refreshing summer cocktail that's not too strong & not too sweet. This spaghett drink recipe is made with 3 ingredients & is easy to mix up any night of the week.
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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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