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Creamy Vegan Italian Pasta Salad

Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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The Ultimate Grilled Italian Sausage Sandwiches

The Ultimate Grilled Italian Sausage recipe! Juicy, perfectly chargrilled Italian sausage sandwiched inside toasted brioche, topped with castelvetrano-giardiniera relish & lemon basil aioli. An elevated summer that's staple simple to make but SO impressive to serve. This post will teach you how to grill Italian sausage perfectly every time, & how to serve it up in the BEST Italian sausage sandwich you'll ever eat!

Quick & Easy Grilled Lemon Chicken

Say hello to the BEST Grilled Lemon Chicken recipe! Chicken thighs (or breasts) are tossed through a quick marinade made of lemon zest, lemon juice, garlic, & olive oil, then grilled until perfectly charred. This quick & simple 5-ingredient recipe packs a big punch of lemony, garlicky flavor, despite only taking 20 minutes to make. Serve the lemon garlic grilled chicken on its own, or toss them into any salads, bowls, or pasta dishes you love. Simple, flavorful, versatile, & perfect!

Glow Bowls – Nourishing Grilled Chicken & Quinoa Grain Bowls with Curry Vinaigrette.

Equal parts entrée salad & nourishing bowl, these Glow Bowls are the perfect light & healthy meal. Plenty of good-for-you ingredients like quinoa, grilled chicken, end-of-summer veggies, & tons of fresh herbs are tossed into a simple sweet & spicy curry vinaigrette. These quinoa grain bowls are totally light & healthy, but feel totally satisfying all at once. Perfect for meal prep, naturally dairy-free & gluten-free, easily vegetarian & vegan.

Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

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The PWWB House Burger – French Onion Burger Recipe

Nothing is better than a good grilled French onion burger - flavorful, juicy & so satisfying. This easy French onion soup burger recipe has been in my family since I was a kid - a simple homemade beef burger recipe made with 3 ingredients & takes less than 25 minutes to throw together. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality burger perfect for weeknight cooking or backyard BBQs!

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

Spaghett Drink

Meet the Spaghett Cocktail, our go-to summer cocktail here at the PWWB house! A riff on a classic summer spritz, these beer cocktails are made with Aperol and Miller High Life, resulting in the perfectly refreshing summer cocktail that's not too strong & not too sweet. This spaghett drink recipe is made with 3 ingredients & is easy to mix up any night of the week.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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