Dairy-Free

A finished cherry tomato salad fills a large white serving bowl atop a white and gray marble surface. Two gold spoons rest inside of the bowl and a light gray linen napkin sits alongside. Loose fresh herbs and two small white pinch bowls filled with kosher salt and ground black pepper surround the bowl at center. Summer Tomato Salad with Charred Corn
Side angle of a summer glow bowl in a shallow pink bowl: a bed of quinoa topped with sliced tomatoes, diced red bell pepper, grilled corn kernels & shredded cucumber. The bowl has a small gold fork in it. It sits atop a white marble surface, next to a small dish of curry vinaigrette & a couple of summer tomatoes. Glow Bowls – Nourishing Grilled Chicken & Quinoa Grain Bowls with Curry Vinaigrette.
Three grilled peach bbq chicken breasts are arranged atop a white serving platter with grilled peach halves and a small white ceramic bowl filled with chipotle peach BBQ sauce. The platter sits atop a creamy white textured surface with a gold serving fork resting atop the platter. The serving platter & peach chicken are surrounded by two glasses of white wine, gold silverware atop a small stack of ceramic plates, and a gray linen napkin. Grilled Peach BBQ Chicken (+ Smoky Chipotle Peach BBQ Sauce!)
Grilled Steak fajitas cut into thin strips are served on a rectangular wood platter surrounded by grilled fajita veggies: bell peppers and onions. Fresh lime wedges surround the platter while a small wooden pinch bowl filled with guacamole and a small white ceramic bowl filled with fresh salsa rests atop the platter next to the steak and veggies. Fresh cilantro, a pile of corn tortillas and a small white ceramic pinch bowl filled with cotija cheese surround the platter at center. Grilled Skirt Steak Fajitas
Summer farro salad with grilled vegetables fills a white ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a clear glass container filled with white balsamic vinaigrette, loose basil leaves, lemon wedges, a blue and white striped linen napkin, and two silver spoons. Summer Farro Salad with Grilled Vegetables & Burst Tomatoes
A side angle shot of finished shrimp ceviche with avocado fills a large white ceramic serving bowl. A gold serving spoon rests inside the bowl and the shrimp ceviche has been garnished with slices of fresh lime and cilantro. The bowl sits atop a yellow surface surrounded by yellow corn tortilla chips in a bowl, a small wooden pinch bowl filled with kosher salt, a beer bottle and a beer bottle cap, and lime wedges. Simple, Citrusy Shrimp Ceviche with Avocado
Grilled chicken burger is served on a small ceramic plate with french fries. The plate sits atop a creamy white textured surface with a blue and white striped linen napkin tucked alongside. A bottle of beer sits in the background out of focus. Best-Ever Grilled Chicken Burgers
A mezze-style platter served on a round wooden board is filled with thinly sliced grilled leg of lamb, sliced cucumbers, tomatoes, roasted tomatoes, artichoke hearts, dips & spreads, and pita bread. The platter is surrounded by a jar of pickled red onion, cherry tomatoes on the vine, loose fresh herbs, and a blue and white striped linen napkin. Butterflied Grilled Leg of Lamb with Lemon, Garlic, & Rosemary
A crispy grilled wing dunked in a small bowl of bleu cheese dressing, in the center of a small baking sheet of grilled chicken wings, topped generously with snipped chives & served with bleu cheese dressing. The tray sits atop a black & white striped linen on a white surface next to a bottle of Franks RedHot hot sauce. Best-Ever Grilled Chicken Wings
A single grilled whole Tuscan steak rests atop a white serving platter surround by char-grilled lemons, fresh rosemary, thinly sliced Tuscan steak, a steak knife, and a gold serving fork. The platter sits atop a wood dining table. Grilled Tuscan Steak
A side angle shot of a single BBQ shredded chicken sandwiches arranged atop a parchment lined baking sheet. The sandwich has been topped with coleslaw and served alongside pickle chips. A bottle of beer, a bottle of BBQ sauce, and a blue linen napkin are shown out of focus in the background. Quick & Easy Shredded BBQ Chicken
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
An overhead shot of three assembled chicken bulgogi lettuce wraps served on a gray speckled ceramic plate atop a creamy white textured surface. A light pink linen napkin, loose fresh cilantro leaves, and a small white speckled ceramic bowl filled with gochujang aioli with a gold spoon resting inside are arranged alongside the plate of lettuce wraps. Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli
Assembled portobello mushroom tacos arranged on a piece of brown parchment paper. The parchment paper sits atop a white and gray marble surface. A ceramic bowl filled with chimichurri sauce, a small wooden pinch bowl filled with kosher salt, lime wedges, and a bottle of Modelo beer surrounds the grilled mushroom tacos at center. Grilled Mushroom Tacos with Chimichurri
Finished hawaiian mac salad in a white serving bowl with a wood serving spoon inside. The mac salad has been garnished with extra grated carrot and thinly sliced green onion. The serving bowl sits atop a peach colored textured surface with a blue linen placed underneath. It is surrounded by a small white bowl filled with thinly sliced green onion and a small wooden pinch bowl filled with kosher salt. Mom’s Hawaiian Mac Salad (Local-Style Macaroni Salad)
Three Hawaiian spam musubi are arranged atop a wooden serving platter. The platter sits atop a creamy white textured surface and a container of Furikake seasoning sits out of focus in the background. Best-Ever Spam Musubi
Finished chicken fajitas fill a white cast iron skillet with fajita veggies. The finished dish is garnished with chopped cilantro and a few lime wedges for serving. The skillet sits atop a white textured surface surrounded by two margaritas in amber glassware, a small bowl of guacamole, a small bowl of cotija cheese, a plate of corn tortillas, a small bowl filled with corn tortilla chips, lime wedges, and a blue linen napkin. Our Go-To Chile-Lime Skillet Chicken Fajitas
Multiple slices of grilled onion with char marks arranged on a white ceramic plate. The grilled onion is garnished with ground black pepper, kosher salt, & chopped fresh herbs. The plate sits on top of a white & gray marble surface. Perfectly Grilled Onions (How to Grill Onions)
Three white plates topped with two baked manapua rest atop a creamy white textured surface. One of the baked manapua has been bitten into revealing the inside char siu filling. The plates are surrounded by a pink serving dish filled with more baked manapua, a light pink linen napkin, and loose thinly sliced green onion. Easy Baked Manapua (Hawaiian-Style Char Siu Bao)
Grilled cauliflower with char marks arranged on a white ceramic plate. The cauliflower is garnished with ground black pepper, kosher salt, & fresh herbs. The plate sits on top of a white & gray marble surface. The Perfect Grilled Cauliflower Steaks (How to Grill Cauliflower)