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Pasta Recipes

Creamy Vegan Italian Pasta Salad

Creamy Italian pasta salad served in a large, white enamel bowl with a cherry red rim. The pasta salad is topped with fresh cherry tomatoes & some oregano leaves. The bowl sits atop a white marble surface, next to a red & white striped linen & some fresh oregano leaves.
Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…
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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Side angle of a summer glow bowl in a shallow pink bowl: a bed of quinoa topped with sliced tomatoes, diced red bell pepper, grilled corn kernels & shredded cucumber. The bowl has a small gold fork in it. It sits atop a white marble surface, next to a small dish of curry vinaigrette & a couple of summer tomatoes.
Entrée Salads & Bowls Recipes

Glow Bowls – Nourishing Grilled Chicken & Quinoa Grain Bowls with Curry Vinaigrette.

Equal parts entrée salad & nourishing bowl, these Glow Bowls are the perfect light & healthy meal. Plenty of good-for-you ingredients like quinoa, grilled chicken, end-of-summer veggies, & tons of fresh herbs are tossed into a simple sweet & spicy curry vinaigrette. These quinoa grain bowls are totally light & healthy, but feel totally satisfying all at once. Perfect for meal prep, naturally dairy-free & gluten-free, easily vegetarian & vegan.
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Summer pesto pasta in a large, white serving bowl, topped with fresh mozzarella pearls, fresh basil leaves & some drizzly pesto sauce. There are two gold serving spoons in the bowl. Sitting next to the serving bowl are some lemon wedges & a smaller bowl of bright green pesto.
Pasta Recipes

PWWB Summer Pesto Pasta Salad with Grilled Chicken & Veggies

Introducing the PWWB Summer Pesto Pasta! An easy summer pesto pasta salad, loaded with lemony grilled chicken & summer veggies in every bite. This pesto pasta is easy to make, with just 10 simple, summery ingredients, & it comes together in 35 minutes or less. Serve it warm, cold, or at room temperature, making it perfect for weeknight dinners, meal prepped lunches or even a summer BBQ side dish. Consider this Summer Pesto Pasta recipe your all-purpose summer meal solution!
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Close up of Falafel-ish Quinoa Salad shown in a large pink ceramic serving bowl. The salad is topped with lots of fresh parsley leaves. Two vintage spoons are nestled in the left side of the bowl. The bowl sits atop a white surface, with a gray & white striped linen nestled next to it.
Entrée Salads & Bowls Recipes

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.
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Grilled Black Bean Burgers on brioche buns, topped with lettuce, cheese, guacamole & pickled red onion. The burgers are placed on a small metal tray, with jars of guacamole & pickled red onions in the background.
Sandwiches & Burgers Recipes

Grilled Black Bean Burgers

Taking vegetarian burgers to the next level with this Grilled Black Bean Burgers recipe! Finally, a plant-based burger recipe that uses simple ingredients, is easy to make, & holds up like a dream on the grill! Developed specifically with grilling in mind, these meatless burgers are hearty, textural, satisfying, & packed with rich umami flavor. Easy enough to throw together on a weeknight & special enough to whip up for a BBQ cookout this summer. Naturally dairy-free & gluten-free, easily vegan (with tips shared below!).
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Baked Spanakopita Triangles on a plate with tzatziki sauce.
Main Dishes

Spanakopita Triangles

Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. Spanakopita's classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. Naturally vegetarian & totally delish, this Spanakopita is the perfect party appetizer or light dinner.
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Chocolate-covered vegan cookie dough bite sitting on a white surface. A bite has been taken out of the ball, revealing an inside studded with ruby-red Montmorency tart cherries.
Candy & Sweet Things

Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

These Chocolate-Covered Vegan Cookie Dough Bites are the absolute perfect better-for-you treat to turn to whenever your sweet tooth starts goin' wild. An easy edible cookie dough made with just 5 pantry ingredients & studded with ruby-red Montmorency tart cherries for the perfect tart-sweet finishing touch. This is a no-bake, one-bowl, easy cookie dough bites recipe that you can prep in 30 minutes or less, with added perks of being totally vegan, dairy-free, & gluten-free.
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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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