10 Ingredients or Less

5-Minute Zesty Chili Lime Marinade

5-Minute Creamy Avocado Crema Sauce

Tiramisu Overnight Oats with Mascarpone Whipped Cream

White Wine Steamed Fish with Burst Tomatoes

Go-To Lemon Basil Pesto Sauce (5 Minutes)

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

Cucumber Avocado Salad with Dill & Feta

Grilled Sweet Potatoes with Cilantro Lime Hummus

Chicken Pesto Pasta Salad with Grilled Veggies

Light & Crispy Mochiko Chicken (Hawaii-Style Fried Chicken Thighs)

Greek-Inspired Chicken Bowls with Avocado Tzatziki

Quick-Baked Shrimp Scampi with White Wine

Sheet Pan Salmon and Asparagus with Crispy Smashed Potatoes & Lemony Dill Yogurt Sauce

Cheesy Ham and Potato Casserole

Savory Dutch Baby with Smoked Salmon & Asparagus

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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10 Ingredients or Less

20-Minute Gnocchi Carbonara

5-Minute Zesty Chili Lime Marinade

5-Minute Creamy Avocado Crema Sauce

Tiramisu Overnight Oats with Mascarpone Whipped Cream

White Wine Steamed Fish with Burst Tomatoes

Spicy Eggplant Pasta

Go-To Lemon Basil Pesto Sauce (5 Minutes)

Burst Tomato Pasta

Spicy Ahi Tuna Tostadas

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

Cucumber Avocado Salad with Dill & Feta

Grilled Sweet Potatoes with Cilantro Lime Hummus

Cilantro Jalapeno Hummus

Caramelized Onion Burgers

Chicken Pesto Pasta Salad with Grilled Veggies

Light & Crispy Mochiko Chicken (Hawaii-Style Fried Chicken Thighs)

Beer-Braised Pork Carnitas

Greek-Inspired Chicken Bowls with Avocado Tzatziki

Quick-Baked Shrimp Scampi with White Wine

Sheet Pan Salmon and Asparagus with Crispy Smashed Potatoes & Lemony Dill Yogurt Sauce

Cheesy Ham and Potato Casserole

Savory Dutch Baby with Smoked Salmon & Asparagus

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