Plays Well With Butter | Unfussy & Flavor-Filled Recipes

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Grilled stuffed pork chop on a black plate. The pork chop is sliced, revealing its cheese & prosciutto filling. It's plated with a fresh green salad with tomatoes & red onions. The plate sits atop a creamy cement surface with a few sprigs of fresh oregano & a striped linen napkin.

Grilled Stuffed Pork Chops with Prosciutto & Asiago Cheese

Sheet Pan Chicken Sausage and Veggies plated in a gray ceramic bowl over rice. The bowl has a gold fork in it and sits atop a creamy cement surface alongside a gray striped linen napkin, fresh basil leaves, & a small silver baking sheet with the baked chicken sausage & veggies.

Sheet Pan Chicken Sausage and Veggies with Lemon & Feta (AKA My Fave Meal Prep Lunch!)

Grilled Swordfish Kabobs plated on a large serving platter with swordfish marinade as a serving sauce & a simple salad of olives, capers, tomatoes, & thinly sliced red onion. The platter sits atop a creamy cement surface alongside a striped gray linen napkin, a few sprigs of fresh parsley, & a small ceramic plate with the same pickley salad.

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

Baked green enchiladas covered in cheeese, red onion, avocado, & sliced jalapeno. The baking dish sits atop a striped gray linen napkin on a light blue surface, surrounded by cilantro leaves, Pacifico beer, & a small plate of garnishes (lime wedges, cilantro, sliced jalapeno, etc.)

Tacos, Burritos, & Enchiladas

Elizabeth’s Green Chicken Enchiladas

Grilled peaches, burrata cheese, fresh basil, & thinly sliced prosciutto arranged on a ceramic plate atop a textured white surface. Surrounding the grilled peach salad are fresh basil leaves & a gray striped linen napkin

Entrée Salads & Bowls

Grilled Peach and Burrata Salad with Prosciutto

Assembled grilled cod fish tacos topped with ginger mango slaw. The tacos sit atop a white surface, surrounded by lime wedges, cilantro leaves, & a small dish of creamy avocado crema.

Tacos, Burritos, & Enchiladas

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

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