Plays Well With Butter | Unfussy & Flavor-Filled Recipes

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Finished baked feta with Castelvetrano olives is topped with fresh sprigs of thyme and a lemon wedge in a small white Staub baking dish. The baking dish sits atop a blue and white striped linen napkin that sits atop a gray and white marble surface. Pieces of crostini and sprigs of fresh thyme surround the baking dish.

Heavenly Baked Feta with Olives & Thyme

Finished French onion chicken inside of a grey Staub cast iron skillet. The skillet sits atop a creamy white textured surface and is surrounded by a white and grey striped linen napkin wrapped around the skillet handle, a small white plate of cheesy toasts, a single cheesy toast, white carnation flowers, and two clear glasses filled with white wine. A silver spoon rests inside of the skillet for serving.

One-Skillet French Onion Chicken

A dark blue ceramic plate topped with bucatini carbonara garnished with ground black pepper, fresh lemon zest, arugula, and freshly grated parmesan cheese sits atop a gray and white marble surface. The plate rests atop a blue and white striped linen napkin with a gold spoon and fork resting on the plate and tucked into the pasta. Loose grated parmesan, fresh lemon wedges, and a small speckled ceramic bowl filled with fresh grated parmesan rest on the surface near the plate.

Pasta Carbonara

An overhead shot of a cheese fondue for two spread is set up on a wooden cheese board. Cheese fondue fills a white fondue pot or caquelon which rests atop the cheese board with bite-sized pieces of roasted carrots, bread, cauliflower, potatoes, chicken sausage, and mini salami for dipping surrounding. One fondue fork holding a piece of chicken sausage is dipped into the fondue while another rests atop the cheese board which sits atop a creamy white textured surface. A bottle of Exquisite Collection Sauvignon Blanc, a red and white striped linen napkin, a glass of white wine, and a red heart shaped bowl filled with roasted baby potatoes rest alongside the cheese board.

Rich & Creamy Cheese Fondue for Two

Parmigiano Reggiano pistachio crusted chicken on a large black dinner plate with a green salad, two lemon wedges, and a silver fork and knife with a wooden handle. The plate has been garnished with black pepper and shaved parmesan. A light blue linen napkin, a clear glass filled with white wine, and a Parmigiano Reggiano rind surround the plate. All items sit atop a creamy white textured surface.

Parmesan Pistachio Crusted Chicken

A close up of braised pot roast with vegetables are plated for serving atop a white platter. A silver spoon for serving rests alongside the finished roast on the platter and the roast has been garnished with fresh herbs. The platter sits atop a creamy white textured surface with a blue and white striped linen napkin and a small wooden pinch bowl filled with fresh thyme surrounding the platter.

Mom’s Slowly Braised Extra-Veggies Pot Roast

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