Plays Well With Butter | Unfussy & Flavor-Filled Recipes

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A plate of whipped creamy yogurt topped with a glossy, dark cherry and berry compote, garnished with small fresh thyme leaves.

Savory Roasted Cherries & Berries with Whipped Ricotta

An oval platter filled with potato salad made of fingerling potatoes, green beans, shallots, and fresh dill, tossed in a mustard vinaigrette. The dish is set on a light-colored table with plates and cutlery nearby.

French-Style Potato and Green Bean Salad with Capers and Dijon Vinaigrette

A colorful summer salad with sliced peaches, cherry tomatoes, red onion, mozzarella balls, and fresh basil leaves. White text overlay reads: what to eat in july.

What to Eat in July

A serving platter with radiatore pasta, cherry tomatoes, mozzarella chunks, and fresh basil leaves. A large serving spoon rests on the dish. The background includes a salt shaker and a sprig of basil.

Caprese Pasta Salad with Marinated Tomatoes and Mozzarella (25 Minutes)

A fresh salad with arugula, sliced strawberries, crumbled goat cheese, candied almonds, and thinly sliced red onions on a white plate. Glasses with pickled onions and strawberry dressing are nearby.

Entrée Salads & Bowls

Strawberry Arugula Salad with Fresh Strawberry Balsamic Vinaigrette (10 Minutes)

A spoon holds up creamy pink strawberry vinaigrette above a glass jar filled with the dressing. Fresh strawberries, a bottle of white condiment, and a jar of honey are nearby on a light wooden surface.

Sauces & Condiments

Fresh Strawberry Vinaigrette with White Balsamic (5 Minutes)

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