Pasta Recipes

Slowly Simmered Italian Sausage Ragu

One-Pot Creamy Butternut Squash Orzo with Kale

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Chicken Pesto Pasta Salad with Grilled Veggies

Quick-Baked Shrimp Scampi with White Wine

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Spicy Italian Sausage and Peppers Pasta

Hearty French Onion Pasta with Braised Beef & Caramelized Onions

Lasagna for Two (Small Batch Lasagna)

Baked Seafood-Stuffed Shells with Béchamel Sauce

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Quick 30-Minute Truffle Mac and Cheese

Better-Than-Ziti Baked Rigatoni with Sausage & Ricotta

Creamy Pumpkin Mac and Cheese with Brown Butter Sage Breadcrumbs

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

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seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Pasta Recipes

Luscious White Bolognese

Slowly Simmered Italian Sausage Ragu

One-Pot Creamy Butternut Squash Orzo with Kale

20-Minute Gnocchi Carbonara

Pumpkin Pasta alla Vodka

Spicy Eggplant Pasta

Best-Ever Chicken Bolognese

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Burst Tomato Pasta

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Chicken Pesto Pasta Salad with Grilled Veggies

Quick-Baked Shrimp Scampi with White Wine

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Spicy Italian Sausage and Peppers Pasta

Best-Ever Turkey Bolognese

Hearty French Onion Pasta with Braised Beef & Caramelized Onions

Lasagna for Two (Small Batch Lasagna)

Slowly Braised Beef Ragu

Baked Seafood-Stuffed Shells with Béchamel Sauce

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Quick 30-Minute Truffle Mac and Cheese

Better-Than-Ziti Baked Rigatoni with Sausage & Ricotta

Slowly Braised Chicken Ragu

Creamy Pumpkin Mac and Cheese with Brown Butter Sage Breadcrumbs

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