10-Minute Cucumber Avocado Salad is our new summer obsession! It’s all the best things – creamy, crunchy, light, fresh, &…
Stories
Quick & easy Black Bean Tostadas with Charred Corn & Avocado Crema! Simple, flavorful, & ready in 30 minutes or…
Island-style seared scallops with mango salsa & coconut rice is the perfect way to add a little bit of bright,…
Colossal shrimp & cherry tomatoes are tossed in fresh basil pesto & grilled until charred. Serve alongside fluffy couscous mixed…
With minimal cooking involved, this Marinated Tomato Pasta is the ULTIMATE summer dinner! This quick & easy fresh tomato pasta…
Our go-to tomato bruschetta recipe made with summer tomatoes, loads of basil, & capers. Spoon over creamy whipped ricotta &…
Simply throw your favorite crusty bread on the grill until charred! Cube it up & toss with marinated tomatoes, summer…
Equal parts bubbly, frosty, sweet, & sour, Sgroppino al Limone – a 3-ingredient limoncello and prosecco float – is the…
These bacon baked beans are a must-have for any summer cookout – the perfect easy side dish to enjoy with…
Take vegetarian burgers to the next level with these Grilled Black Bean Burgers! A plant-based burger recipe that uses simple…
Hi there, I'm Jess!
If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.
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