Cheesy tacos stuffed with seasoned chicken & baked until seriously crispy for the ultimate game day or taco night snack…
Stories
This Savory Dutch Baby is a perfectly puffy, classic German pancake, but swaps sweet toppings for savory: tender asparagus, smoked…
All the flavors of a zuppa toscana in a nice, creamy sauce. The gnocchi is toasted until golden & slightly…
Made with 3 ingredients in 20 minutes or less, these chorizo and sweet potato tacos are boldly flavored, subtly spicy,…
This Lemon Roasted Spatchcock Chicken Over Potatoes is an instant classic! Spatchcocked chicken is slathered with lemon herb butter &…
This festive & easy Puff Pastry Breakfast Pizza with Everything Bagel Crust tops flaky puff pastry with crispy pancetta, gruyère…
These quick & easy Salmon Taco Bowls are a 30-minute weeknight dinner win! Cubed, taco-seasoned salmon is seared until the…
A Spring Vegetable Salad recipe with the season's best produce: raw asparagus, snap peas, radishes, baby spinach, & more, tossed…
Pasta is tossed in a lemon basil pesto sauce with homemade spicy lamb sausage & springtime veggies. An easy, restaurant-quality,…
These quick & easy Salmon Taco Bowls are a 30-minute weeknight dinner win! Cubed, taco-seasoned salmon is seared until the…
Hi there, I'm Jess!
If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.
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