Plant-Based Goodness

A collection of vegetarian & vegan recipes perfect for any night of the week. They’re approachable (no weird stuff, I promise!), satisfying (all husband-approved!), & so good. There’s a reason why PWWB’s plant-based recipes are some of our most popular – like our Easy Roasted Veggie Tacos or our Lemony Basil Creamy Vegan Pasta (both loved by thousands!) – go ahead & see for yourself!

Featured Post

Hearty Vegan Pumpkin Chili

Here just in time for cool autumn nights, the coziest Vegan Pumpkin Chili! This plant-based chili delivers everything you want out of a damn good bowl of chili – bold flavor, hearty texture, warm spice, & the perfect kick of heat. Plus, it’s packed with autumnal flare, thanks to 3…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

More Posts

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

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Hearty Vegan Pumpkin Chili

Just in time for cool autumn nights, the coziest Vegan Pumpkin Chili! This plant-based chili delivers bold flavor, hearty texture, warm spice, & the perfect kick of heat. Plus, it's packed with autumnal flare, thanks to 3 layers of pumpkin. The ultimate pumpkin chili recipe! Perfect for weeknights or game day. Stovetop, slow cooker, & Instant Pot directions provided. Naturally vegetarian, vegan, & dairy-free.

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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