Winter

Foolproof Oven-Roasted Beef Tenderloin with Rosemary & Thyme

2-Minute Creamy Horseradish Sauce (for Steak, Prime Rib, Roast Beef, & More!)

Nancy Meyers’ Christmas Fettuccine (Just Like ‘The Holiday’!)

Truly, the Best-Ever Lasagna Bolognese

What to Eat in December: 10 Recipes to Celebrate the Season

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Thick & Hearty Ground Beef Chili with Beans & Beer

Creamy Chicken Pot Pie Pasta with Pappardelle

Thick & Creamy Buffalo Chicken Chili with Beans & Beer

Cozy Butternut Squash and Sausage Soup with White Beans

Easy Sheet Pan Pierogi with Kielbasa and Cabbage

Sheet Pan Teriyaki Chicken Bowl with Roasted Veggies

Mom’s Sticky-Sweet Baked Teriyaki Chicken Thighs (30 Minutes)

Mom’s Homemade Teriyaki Sauce (15 Minutes)

25-Minute Creamy Roasted Red Pepper Pasta (No Heavy Cream!)

No-Fuss Vegetarian Sheet Pan Lasagna

Hawaii-Style Garlic Shrimp (30 Minutes)

Easy Sheet Pan Chicken Shawarma Bowl with Turmeric Rice

Easy Oven-Roasted Chicken Shawarma (Deeply Caramelized!)

Creamy Yogurt Garlic Shawarma Sauce

No-Roll Sheet Pan Chicken Enchiladas

15-Minute Pan-Fried Dumplings with Bok Choy

Mom’s 2-Minute Dumpling Sauce (5 Ingredients)

Quick & Easy Shrimp Rice Bowls with Mango Salsa (35 Minutes)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Winter

Foolproof Oven-Roasted Beef Tenderloin with Rosemary & Thyme

2-Minute Creamy Horseradish Sauce (for Steak, Prime Rib, Roast Beef, & More!)

Nancy Meyers’ Christmas Fettuccine (Just Like ‘The Holiday’!)

Truly, the Best-Ever Lasagna Bolognese

What to Eat in December: 10 Recipes to Celebrate the Season

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Thick & Hearty Ground Beef Chili with Beans & Beer

Creamy Chicken Pot Pie Pasta with Pappardelle

Thick & Creamy Buffalo Chicken Chili with Beans & Beer

Cozy Butternut Squash and Sausage Soup with White Beans

Easy Sheet Pan Pierogi with Kielbasa and Cabbage

Sheet Pan Teriyaki Chicken Bowl with Roasted Veggies

Mom’s Sticky-Sweet Baked Teriyaki Chicken Thighs (30 Minutes)

Mom’s Homemade Teriyaki Sauce (15 Minutes)

25-Minute Creamy Roasted Red Pepper Pasta (No Heavy Cream!)

No-Fuss Vegetarian Sheet Pan Lasagna

Hawaii-Style Garlic Shrimp (30 Minutes)

Easy Sheet Pan Chicken Shawarma Bowl with Turmeric Rice

Easy Oven-Roasted Chicken Shawarma (Deeply Caramelized!)

Creamy Yogurt Garlic Shawarma Sauce

No-Roll Sheet Pan Chicken Enchiladas

15-Minute Pan-Fried Dumplings with Bok Choy

Mom’s 2-Minute Dumpling Sauce (5 Ingredients)

Quick & Easy Shrimp Rice Bowls with Mango Salsa (35 Minutes)

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