Fall

Restaurant-Worthy Chicken Marsala Fettuccine with Mushrooms

Garlic Lover’s Garlic Bread with Parmesan Cheese

Mom’s Takeout-Worthy Vegetable Stir Fried Noodles (20 Minutes)

Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Damn Good Turkey Chili with Beans & Beer (Thick & Hearty!)

Fluffiest Chai Cinnamon Rolls with Espresso Cream Cheese Icing

Homemade Crepe Manicotti with Spinach Ricotta Filling

Slowly Braised Beef Osso Buco (Restaurant-Worthy!)

Extra-Crispy Roasted Smashed Brussels Sprouts with Parmesan (4 Ingredients)

Fall Panzanella Salad with Squash and Focaccia Croutons

Seriously Caramelized Roasted Carrots (Never Mushy!)

Blow-Your-Mind Creamy Garlic Mashed Potatoes (8 Ingredients)

Absolutely Unreal Creamed Spinach with Boursin (20 Minutes)

Crispy-Edged Stuffing Muffins aka, Stuffins! (Individual Portions)

“Old Fashioned” Bourbon Cranberry Sauce with Orange & Bitters (25 Minutes)

Show-Stopping & Easy Thanksgiving Desserts Everyone Will Love

Best Thanksgiving Side Dishes: Classic, Modern, & Make-Ahead

Bucatini all’Amatriciana (25 Minutes)

Autumn Lover’s Kale Apple Salad with Cinnamon Cider Vinaigrette (20 Minutes)

Thick and Chewy Chai Oatmeal Cookies with Maple Chai Glaze

Once-A-Week Ground Chicken Tacos (15 Minutes)

One-Minute Homemade Taco Seasoning

Juicy Baked Pesto Meatballs (Turkey or Chicken)

Gooey S’mores Cookies with Marshmallow Fluff

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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