Plays Well With Butter | Unfussy & Flavor-Filled Recipes

Skip to Main Content

Grilled panzanella salad is served atop a white serving platter that sits atop a white textured surface. The panzanella salad has been garnished with fresh herbs and shaved asiago cheese. Two gold serving spoons rest atop the platter and the platter is surrounded by two drinking glasses, a small pinch bowl filled with kosher salt, and a blue linen napkin.

Entrée Salads & Bowls

Grilled Panzanella Salad

An overhead shot of three servings of zucchini meatballs with spaghetti and tomato sauce are served atop blue plates. The meatballs are garnished with fresh basil leaves and ground parmesan. Gold silverware rests atop the plate at center and each of the plates rest atop a creamy white textured surface. The center plate features one zucchini meatball that has been sliced in half to reveal the grated zucchini within the meatball. Two clear drinking glasses, a white linen napkin with a black window pane pattern, and a small wooden pinch bowl filled with grated parmesan surround the three servings of spaghetti and zucchini meatballs.

Zucchini Meatballs

An overhead shot of six tomato tarts arranged atop a wooden serving platter. Each of the tomato tarts have been garnished with flaky sea salt, ground black pepper, and thinly sliced fresh basil. The platter sits atop a creamy white textured surface and is surrounded by a small blue ceramic dish filled with flaky sea salt, a small white plate with a tomato tart served atop, a gray linen napkin, and a fresh bunch of basil.

Cheesy Heirloom Tomato Tarts with Puff Pastry

An overhead shot of a grilled vegetable burrito bowl inside of a pink tan ceramic bowl that sits atop a creamy white textured surface. A brown and white linen napkin, a small ceramic pinch bowl filled with ground black pepper, a gold fork, fresh cilantro, and a lime wedge surround the vegetarian burrito bowl at center.

Tacos, Burritos, & Enchiladas

Grilled Veggie Burrito Bowls with Green Rice

Sundried tomato pasta salad served inside of a large white serving bowl with scalloped edges sits atop a creamy white textured surface with an indigo blue linen napkin placed underneath. Two wooden serving spoons rest inside of the pasta salad and the pasta salad has been garnished with fresh basil. Two drinking glasses and a small wooden pinch bowl filled with kosher salt surround the bowl of pasta salad at center.

Sun Dried Tomato Pasta Salad

An overhead shot of grilled shrimp with pesto rests atop a pile of Caprese couscous with burst grilled cherry tomatoes and mozzarella pearls inside of a small cream colored bowl. The shrimp is garnished with small fresh basil leaves and a few lemon wedges and a gold fork rests inside of the bowl. A cream colored linen napkin, a drinking glass, two small pinch bowls filled with salt and pepper, and another serving of pesto shrimp surround the bowl at center.

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Browse All Recipes