Plays Well With Butter | Unfussy & Flavor-Filled Recipes

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A plate of asparagus and ham salad with shaved cheese sits on a green-and-white striped cloth. Overlaid text reads: april recipes—what to eat in April. A gold fork rests beside the vibrant dish.

What to Eat in April

An oval white baking dish filled with sliced, browned zucchini topped with grated cheese and chopped chives, set on a beige cloth with plates, silverware, and a glass of water nearby.

Melt-in-Your-Mouth Creamy Braised Leeks

An overhead shot of two beef chuck roast tacos topped with salsa, cotija cheese and guacamole on charred corn tortillas on a teal plate. The plate sits on a green surface.

Tacos, Burritos, & Enchiladas

Easy Chipotle Shredded Beef Chuck Roast Tacos

A blue speckled plate with two slices of herb toast topped with a poached egg and chopped chives, served with two strips of bacon. A spice jar and eggs in a carton are nearby on a white surface.

Savory French Toast

A plate of pot roast with tender beef, potatoes, and carrots covered in brown gravy, garnished with fresh herbs, with a fork and a yellow napkin nearby. A glass of dark beverage and a bowl of gravy are visible.

Fall-Apart Tender Guinness Pot Roast with Gold Potatoes

A bowl of pasta with asparagus, peas, sliced almonds, and grated cheese is shown with a gold fork. White text over the image reads, “what to eat in march.”.

What to Eat in March

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