Cozy Meals, Good for the Soul

Rich & Creamy Cheese Fondue for Two

Mom’s Slowly Braised Extra-Veggies Pot Roast

Best-Ever Creamy White Chicken Chili

Bold & Cozy Ribollita (Tuscan Bread Stew)

PWWB Haute Dish: Truffled Steak Tater Tot Hotdish

Mom’s Loaded Au Gratin Potatoes with Bacon and Smoked Gouda

Simple, Foolproof Garlic & Herb Prime Rib with Au Jus

Best-Ever Meatballs: Italian-Style Ricotta Meatballs with Simple Tomato Sauce

Prosecco Butter Poached Shrimp

Seriously Good Red Wine Braised Short Ribs

Easiest Skillet Chicken Pot Pie with Herb Butter Biscuits

Homemade Sweet Potato Gnocchi with Garlic Herb Brown Butter

Crispy Wild Mushroom Stuffing (in a Cast Iron Skillet!)

Chris’ Kinda-Famous Roasted Garlic Buttermilk Mashed Potatoes

Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms

Sticky-Sweet Maple Glazed Spatchcock Turkey (Guaranteed Juicy!)

Our All-Time Favorite Chicken Cacciatore

Creamy Marsala Pasta with Spicy Italian Sausage & Mushrooms

Slowly Braised Short Rib Ragu

Creamy Butternut Squash Pasta with Bacon

Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash

Easiest Homemade Roasted Tomato Soup with Basil

Lemony Garlic Grilled Pork Tenderloin with Charred Green Beans

Grilled Stuffed Pork Chops with Prosciutto & Asiago Cheese

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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