Italian

Quick-Baked Shrimp Scampi with White Wine

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Spicy Italian Sausage and Peppers Pasta

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Italian Wedding Soup with Turkey Meatballs (45 Minutes!)

Lasagna for Two (Small Batch Lasagna)

Baked Seafood-Stuffed Shells with Béchamel Sauce

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Better-Than-Ziti Baked Rigatoni with Sausage & Ricotta

Brown Butter Pasta with Crispy Mushrooms

Best-Ever Eggplant Lasagna with Turkey Bolognese

How to Make Stromboli (& 15+ Stromboli Filling Ideas!)

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Whipped Ricotta Bruschetta with Summer Tomatoes

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Italian

Quick-Baked Shrimp Scampi with White Wine

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Spicy Italian Sausage and Peppers Pasta

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Italian Wedding Soup with Turkey Meatballs (45 Minutes!)

Best-Ever Turkey Bolognese

Lasagna for Two (Small Batch Lasagna)

Slowly Braised Beef Ragu

Baked Seafood-Stuffed Shells with Béchamel Sauce

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Better-Than-Ziti Baked Rigatoni with Sausage & Ricotta

Slowly Braised Chicken Ragu

Gnocchi Bolognese

Brown Butter Pasta with Crispy Mushrooms

Best-Ever Eggplant Lasagna with Turkey Bolognese

How to Make Stromboli (& 15+ Stromboli Filling Ideas!)

Sweet Corn Risotto

Weeknight Bolognese

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Grilled Panzanella Salad

Zucchini Meatballs

Sun Dried Tomato Pasta Salad

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese

Whipped Ricotta Bruschetta with Summer Tomatoes

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