Description
I’ve never been a big fan of mustard, but I am crazy for whole grain mustard. Its flavor is a little more mellow and the tangy pops of mustard seeds are a texture lover’s dream, so using it in place of Dijon adds a really fun twist to a classic vinaigrette.
This Whole Grain Mustard Vinaigrette does just that! It’s a light and punchy dressing made with just 6 pantry staple ingredients, so it’s really easy to whip up any time of day or day of the week.
Pair it with your favorite hearty salads, cozy proteins, and roasted veggies – be sure check the blog post, above, for some of my favorite pairing suggestions. ♡ Happy cooking!
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons whole grain mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons pure maple syrup
- ½ lemon, juiced
- 1 clove garlic, finely chopped or grated
- kosher salt and ground black pepper, to season
Instructions
- Prepare the grainy mustard vinaigrette: To a small bowl, add the olive oil, mustard, vinegar, maple syrup, lemon juice, and garlic. Season with ½ teaspoon kosher salt and ground black pepper as desired. Whisk to combine well, until the mixture emulsifies into a smooth & creamy vinaigrette. Adjust seasoning to taste.
- Serve: Enjoy your grainy mustard vinaigrette immediately. My personal favorite pairing is this 20-Minute Kale Brussels Sprouts Salad with Walnuts and Parmesan, but this vinaigrette is a wonderful pairing for any hearty salad. It’s also delicious drizzled over Roasted Chicken, Beer Brats or Grilled Sausages, or roasted vegetables like Roasted Brussels Sprouts, Roasted Delicata Squash, or roasted potatoes. Enjoy!
Notes
Storage: This mustard vinaigrette will keep, stored in an airtight container in the refrigerator, for up to 5 days. If the vinaigrette separates and solidifies in the refrigerator, simply warm it slightly in the microwave until it’s liquid again, then whisk to combine well and serve as desired.