Plays Well With Butter | Unfussy & Flavor-Filled Recipes

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A ceramic bowl filled with golden, crispy toasted breadcrumbs garnished with herbs, placed on a wooden board next to a fork, a cloth napkin, and fresh herb sprigs.

Sauces & Condiments

Magical Crispy Garlic Toasted Breadcrumbs (5 Minutes)

A close-up of a plate of orzo pasta with roasted butternut squash, greens, and herbs. White text over the dish reads, what to eat in november.

What to Eat in November: 10 Easy Dinners with Peak-Season Produce

A bowl of chili topped with shredded cheddar cheese, jalapeño slices, cilantro, and tortilla chips, with a spoon inside. Surrounding items include a drink, sour cream, guacamole, and chips on a green tabletop.

Soup, Stew, & Chili

Thick & Hearty Ground Beef Chili with Beans & Beer

A bowl of creamy pot pie pasta with pappardelle noodles, shredded chicken, peas, carrots, and topped with grated cheese and chopped herbs. Two wooden-handled serving utensils rest on the side of the bowl.

Creamy Chicken Pot Pie Pasta with Pappardelle

A bowl of buffalo white chicken chili topped with sliced jalapeños, crumbled cheese, tortilla chips, guacamole, celery, hot sauce, and fresh cilantro, with a bottle of Franks RedHot sauce in the background.

Soup, Stew, & Chili

Thick & Creamy Buffalo Chicken Chili with Beans & Beer

An overhead shot of kale salad in a large wooden bowl atop a white surface. A bowl of parmesan, a pink glass of water, a pink cloth and a jar of vinaigrette sit alongside the bowl.

Entrée Salads & Bowls

Kale Salad with Cranberries and Pistachios (15 Minutes)

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