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rosemary greyhound boozy popsicles



for the popsicles

  • 5 oz vodka
  • 18 oz freshly squeezed grapefruit juice
  • 3 oz rosemary simple syrup

for the rosemary simple syrup

  • 1 C water
  • 1 C sugar
  • 3 sprigs rosemary


Make the rosemary simple syrup

  1. Combine water & sugar in a small saucepan over medium-low heat, stirring until the sugar is dissolved. Transfer to a jar & add rosemary. Let the rosemary steep for 1 hour. Remove rosemary & store in the fridge.

Assemble the popsicles

  1. Combine the vodka, grapefruit juice, & simple syrup in a cocktail shaker. Shake for 5 seconds to combine.
  2. Divide the mixture between 10 (3 ounce) popsicle wells. Cover & place in the freezer for 1 hour.
  3. Add the popsicle sticks & freeze overnight.
  4. When you are ready to serve, remove popsicle tray from the freezer & allow the popsicles to thaw for 3 minutes. If you try to pull them out to early, the top of the popsicle could break off in the well.
  5. Enjoy as is or serve in a glass with grapefruit juice!


  • Serving Size: 10