• one 15-ounce bag Alexia® Sweet Potato Fries with Sea Salt
• 1 pound 93% lean ground turkey or chicken
• 1/2 small red onion, peeled & grated
• 2 chipotle peppers (from a can, packed in adobo sauce), finely chopped
• 2 cloves garlic, finely chopped or grated
• 2 tablespoons sour cream (see Recipe Notes)
• 1 tablespoon agave or honey
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• kosher salt & ground black pepper, to season
• for serving, as desired: mixed greens or finely shredded lettuce, chipotle lime crema (below), shredded cheddar or pepper jack cheese, pico de gallo or salsa of choice, diced avocado or guacamole, pickled red onions, finely chopped cilantro, lime wedges, etc.

for the chipotle lime crema:

• 1/2 cup sour cream (see Recipe Notes)
• 4 chipotle peppers (from a can, packed in adobo sauce), finely chopped
• 1 lime, zested & juiced
• 2 cloves garlic, finely chopped or grated
• 1 teaspoon agave or honey
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• kosher salt & ground black pepper, to season