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An angled shot of a jar of Chimichurri sauce that sits on a dark gray surface. A spoon has been dipped into the sauce & rests inside the clear glass jar. The jar is surrounded by fresh herbs & a slice of lemon.

PWWB Chimichurri Sauce

  • Author: Jess Larson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Sauces & Condiments
  • Method: No-Cook
  • Cuisine: Argentinian
  • Diet: Vegan

Description

A simple chimichurri sauce to add just the right amount of bright & vibrant goodness to any dish. Made with fresh herbs & a handful of pantry ingredients, this easy chimichurri recipe is the perfect topping for grilled beef, grilled chicken, grilled veggies, & more! Naturally dairy-free, gluten-free, vegan, & vegetarian.


Ingredients

Scale
  • 1/2 cup packed cilantro leaves & tender stems
  • 1/2 cup packed parsley leaves & tender stems
  • 3 tablespoons packed fresh oregano leaves
  • 1 lemon, zested & juiced
  • 34 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper flake
  • 1 1/2 teaspoons kosher salt

Instructions

  1. Prep the chimichurri sauce: Place all listed ingredients in a food processor & pulse to combine. Taste and season with additional salt or ground black pepper, as desired. [gallery columns="2" size="full" ids="12132,12133"]
  2. Serve: Enjoy your chimichurri immediately, topped on grilled meats, roasted veggies, drizzled over a salad, & so on. Sky’s the limit! An angled shot of a jar of Chimichurri sauce that sits on a dark gray surface. A spoon has been dipped into the sauce & rests inside the clear glass jar. The jar is surrounded by fresh herbs & a slice of lemon.


Notes

  • Storage: This Chimichurri sauce will keep, stored in an airtight container for up to 1 week. 
  • Freezing: To freeze, store in a freezer safe container (these are my favorite!) for up to 3 months. Thaw in the refrigerator a day before you’d like to use it. 

Keywords: chimichurri sauce recipe, easy chimichurri, no-cook, vegan, dairy-free, vegetarian, healthy, grilling season, summer, spring