clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

whipped raspberry goat cheese spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


tart and juicy fresh raspberries whipped into creamy goat cheese with honey to make this whipped raspberry goat cheese spread. topped with a drizzle of reduced balsamic and served up with grilled bread, this whipped raspberry goat cheese spread is the perfect easy & elegant appetizer for any dinner party or girls night!


  • 1 4-ounce container fresh raspberries, divided
  • 12 ounces goat cheese
  • 12 tablespoons honey
  • 1/4 teaspoon salt
  • for serving: olive oil, balsamic reduction, grilled bread


Make the whipped raspberry goat cheese spread

  1. Add half the raspberries and the goat cheese to the bowl of a food processor. Pulse a few times to break everything up, then run the food processor for 1-2 minutes, scraping the sides down as needed, until the mixture is very smooth and creamy.
  2. Add in the salt and 1 tablespoon of the honey and run the food processor again until the mixture is combined well. Taste and adjust seasoning as needed, adding more salt if the spread needs a little more “pop” or adding more honey if it needs more sweetness. This part is a balancing act as it totally depends on how sweet your berries are – which will vary! Taste and adjust to your tastes!

Serve the whipped raspberry goat cheese spread

  1. Spoon the whipped raspberry goat cheese spread on a large plate or in a bowl. Top with a drizzle of olive oil, reduced balsamic, and a sprinkle of coarse salt and fresh cracked black pepper. Drop remaining raspberries over top, to garnish. Serve with your choice of grilled bread or chopped fruit. Enjoy!


  • If desired, you can puree and strain the raspberries to remove the seeds before whipping in the goat cheese.
  • Make it in advance! Make the whipped raspberry goat cheese spread up to a few days in advance and simply store in an airtight container in the refrigerator until you’re ready to serve.


  • Serving Size: 8