SPRING

WHY YOU'll LOVE IT

[{"selector":"#anim-acac748c-67ce-45cb-9283-23bd003965c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cad5a80a-5cf1-41c1-a187-58c70c70a7c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79225ea8-42dd-4738-ac12-2ed4d5a95a77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d5dad44-55cd-4771-8908-b515b518f3f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b59b5cce-2e11-4dc7-8392-e75f233513e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-05708398-556d-4648-b1ea-f2e6f7bdab16","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

WHAT YOU'LL NEED:

SUGAR SNAP PEAS FRESH ASPARAGUS RADISHES GREEN ONIONS SHELLED PISTACHIOS FRESH BABY SPINACH LEMONS KOSHER SALT & GROUND BLACK PEPPER GARLIC EXTRA VIRGIN OLIVE OIL DIJON MUSTARD WILDFLOWER HONEY Swipe Up for Recipe

PREP THE SPRING VEGGIES.

Slice & chop the asparagus, snap peas, radishes, & green onions. Set aside or store in individual airtight containers in the refrigerator for up to 2 days.

2

Combine all listed dressing ingredients in a small bowl or jar. Season with 1 teaspoon kosher salt & ground black pepper as desired. Whisk or shake to combine well. Set aside or store in an airtight container for up to 1 week.

3

To a large bowl, add prepared baby spinach, asparagus, sugar snap peas, radishes, green onions, & pistachios. Season with kosher salt & ground black pepper. Pour the lemon Dijon vinaigrette over top & toss well to combine.

4

Taste & adjust seasoning as needed with a squeeze of fresh lemon juice or additional kosher salt & pepper. Then serve immediately! Perfect for Easter, Mother's Day, Passover, an at-home brunch, & more!

TAP HERE FOR MORE AMAZING SIDE DISH RECIPES!

[{"selector":"#anim-517e6ed4-b671-4cf8-8146-94bd2a9dcec2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] White Dotted Arrow

SPRING

VEGETABLE SALAD

TAP FOR RECIPE

WHY YOU'll LOVE IT

✓ FEATURES SPRING VEGGIES & AN AMAZING CRUNCH.

✓ IS COMPLETELY NO COOK.

✓ HAS THE BEST LEMONY DRESSING!

It...

WHAT YOU'LL NEED:

PREP THE SPRING VEGGIES.

1

2

PREP THE VINAIGRETTE.

3

ASSEMBLE THE SALAD.

4

SERVE!

TAP HERE FOR MORE AMAZING SIDE DISH RECIPES!

ENJOY!