SUGAR SNAP PEAS
FRESH BABY SPINACH
KOSHER SALT & GROUND BLACK PEPPER
EXTRA VIRGIN OLIVE OIL
Slice & chop the asparagus, snap peas, radishes, & green onions. Set aside or store in individual airtight containers in the refrigerator for up to 2 days.
Combine all listed dressing ingredients in a small bowl or jar. Season with 1 teaspoon kosher salt & ground black pepper as desired. Whisk or shake to combine well. Set aside or store in an airtight container for up to 1 week.
To a large bowl, add prepared baby spinach, asparagus, sugar snap peas, radishes, green onions, & pistachios. Season with kosher salt & ground black pepper. Pour the lemon Dijon vinaigrette over top & toss well to combine.
Taste & adjust seasoning as needed with a squeeze of fresh lemon juice or additional kosher salt & pepper. Then serve immediately! Perfect for Easter, Mother's Day, Passover, an at-home brunch, & more!