Greek Marinade Story

THE BeST

WHY YOU'll LOVE IT

- Ann, PWWB Reader Get the Recipe!

WHAT YOU'LL NEED:

2 LBS OF MEAT OR VEGGIES OF CHOICE PlaIN GREEK YOGURT LEMON ZEST & JUICE GARLIC OLIVE OIL RED WINE VINEGAR HONEY DRIED OREGANO KOSHER SALT & GROUND BLACK PEPPER Swipe Up for Recipe

1

First, gather & measure your ingredients. This marinade recipe comes together quickly! Swipe Up for Recipe

MIX THE MARINADE.

Add all ingredients to a small bowl or jar & season with 2 teaspoons of kosher salt & ground black pepper or crushed red pepper flakes as desired. Whisk or shake to combine. Swipe Up for Recipe

3

Pour the marinade over your meat over veggies of choice & marinate for at least 6 hours or up to overnight. Swipe Up for Recipe

4

Grill your protein or veggies as desired & serve them up! This marinade is great with chicken, pork, lamb, beef or veggies! Swipe Up for Recipe

TAP HERE FOR TONS OF MORE EASY MARINADE RECIPES!

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THE BeST

GREEK MARINADE

TAP FOR RECIPE

WHY YOU'll LOVE IT

I tried the marinade yesterday, and my family loved it! We marinated boneless/skinless chicken thighs and it tasted great. We made a Greek salad and roasted potatoes to go with it. This is going to be a mainstay for us. Delicious!

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WHAT YOU'LL NEED:

1

GATHER INGREDIENTS.

MIX THE MARINADE.

2

3

MARINATE MEAT OR VEGGIES.

4

GRILL!

TAP HERE FOR TONS OF MORE EASY MARINADE RECIPES!

ENJOY!