- Ann, PWWB Reader
2 LBS OF MEAT OR VEGGIES OF CHOICE
PlaIN GREEK YOGURT
LEMON ZEST & JUICE
RED WINE VINEGAR
KOSHER SALT & GROUND BLACK PEPPER
First, gather & measure your ingredients. This marinade recipe comes together quickly!
Add all ingredients to a small bowl or jar & season with 2 teaspoons of kosher salt & ground black pepper or crushed red pepper flakes as desired. Whisk or shake to combine.
Pour the marinade over your meat over veggies of choice & marinate for at least 6 hours or up to overnight.
Grill your protein or veggies as desired & serve them up! This marinade is great with chicken, pork, lamb, beef or veggies!