CUBAN-STYLE

MOJO MARINADE

WHY YOU'll LOVE IT

✓ LIGHT & BRIGHT.

✓ GARLICKY!

✓ SO VERSATILE - USE IT FOR CUBAN-STYLE PORK, CHICKEN OR A FLANK OR SKIRT STEAK!

It's...

2 LBS OF MEAT OR VEGGIES OF CHOICE

OLIVE OIL

ORANGE, LEMON, & LIME

GARLIC

HONEY

KOSHER SALT & GROUND BLACK PEPPER

DRIED OREGANO

GROUND CUMIN

First, gather & measure your ingredients. This marinade recipe comes together quickly!

1

GATHER INGREDIENTS.

MIX THE MARINADE.

Add all ingredients to a small bowl or jar. Whisk or shake to combine. Set aside or store in an airtight container in the refrigerator for up to 5 days.

2

3

Pour the marinade over your meat over veggies. Cover & marinate as directed: *Seafood - at least 20 mins, but no more than 45 mins. *Chicken & pork - at least 4 hours or up to 6 hours. *Beef & lamb - at least 12 hours or up to 24 hours. *Veggies - at least 20 mins & up to 24 hours.

MARINATE THE MEAT OR VEGGIES.

Grill your protein or veggies as desired & serve them up! This marinade is great with chicken, pork, steak, or veggies!

4

GRILL!