Description
My go-to One-Minute Homemade Taco Seasoning recipe packs a punch of smoky-spiced flavor into tacos, fajitas, roasted veggies, grilled meats, and more! This 7-ingredient blend of pantry staples—think: chili powder, cumin, smoked paprika, garlic powder, and a customizable kick of cayenne pepper—comes together in seconds.
Whisk it up to season one pound of taco meat, or make a big batch to keep on your spice rack for 2 months!
Ingredients
Scale
- 1 heaping tablespoon chili powder (see Recipe Notes)
- 2 heaping teaspoons ground cumin
- 2 heaping teaspoon smoked paprika
- 1 heaping teaspoon garlic powder
- 1 heaping teaspoon onion powder
- 1 heaping teaspoon dried oregano
- 1 heaping teaspoon kosher salt (see Recipe Notes)
- optional: 1 heaping teaspoon brown sugar
- optional: up to ½ teaspoon cayenne pepper
Instructions
Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months. Enjoy!
Notes
Jess’ Tips and Tricks:
- Chili powder: This recipe uses American-style chili powder, which includes a blend of ground dried chiles and spices. If using pure chili powder (like ancho or chipotle), start with ¼-½ the amount indicated and adjust to taste—it’s much spicier!
- Salt: Use 1 teaspoon of kosher salt per batch to season 1 pound of meat, veggies, or beans. If you’re prepping a big batch, I suggest omitting the salt so you can season to taste when you’re cooking dinner.
- Make a big batch! For a convenient grab-and-go option, prep a big batch and store it in an airtight container for up to 2 months. This way, you’ll be ready for taco night! Use ¼ cup taco seasoning per pound of meat, fish, veggies, and beans.