Description
This thick and creamy Greek Yogurt Caesar Dressing delivers a bold punch of classic Caesar flavor—no anchovies, no eggs, no blender required!
Made with a handful of simple ingredients, it comes together in just 5 minutes. It’s perfect for tossing with salads, drizzling in wraps, or dunking as a dip. Once you try it, you’ll keep a jar in the fridge at all times!
Ingredients
Scale
- ½ cup Greek yogurt (use 5% whole fat or 2% low-fat for thick and creamy results)
- ½ lemon, juiced (approx. 2 tablespoons)
- 1 clove garlic, finely chopped or grated
- ¼ cup finely grated parmesan cheese
- 2 tablespoons capers, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- kosher salt and ground black pepper, to season
- 2 tablespoons – ¼ cup water, as needed
Instructions
- Mix the Greek yogurt Caesar dressing: To a small bowl, add the Greek yogurt, lemon juice, garlic, parmesan, capers, olive oil, Dijon mustard, and Worcestershire sauce. Season with ½ teaspoon kosher salt and ground black pepper as desired. Whisk until smooth and well combined. Thin the dressing with water, adding gradually until your desired consistency is reached. Taste and adjust seasoning if needed.

- Serve: Enjoy immediately. This creamy, anchovy-free dressing is perfect for a Classic Caesar Salad or Chicken Caesar Wrap. It also doubles as a thick and creamy dip for everything from a veggie platter or a pile of crispy parmesan chicken wings. Sky’s the limit, you really can’t go wrong – get creative and have fun with it. Enjoy!

Notes
- Dietary restrictions: To ensure your Greek yogurt Caesar dressing is vegetarian, be sure to use your favorite rennet-free parmesan cheese and vegan Worcestershire sauce.
- Storage: Store prepared Greek yogurt Caesar dressing in an airtight container in the refrigerator for up to 1 week. The dressing may thicken as it chills – just whisk in a little water before serving to reach your desired consistency.


