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chocolate coconut cold brew overnight oats

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not your average overnight oats! these chocolate coconut cold brew overnight oats do double duty as a healthy on-the-go breakfast & a jolt of caffeine!


  • 3 cups old fashioned oats
  • 1 1/2 cups unsweetened flaked coconut
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 cups Dunkin Donuts cold brew coffee
  • 1 cup light coconut milk
  • 1/3 cup maple syrup (or agave, or honey)
  • 2 tablespoons vanilla extract
  • optional: 6 scoops collagen powder


  1. In a large bowl, combine the oats, coconut, cocoa powder and salt (& collagen powder, if using), mixing until everything is well incorporated. Transfer the oat mixture into 6 jars or airtight containers, evenly distributing the oats into each jar. Set aside.
  2. In a jar or pitcher, combine the cold brew coffee, coconut milk, maple syrup, & vanilla extract. Stir to combine. Carefully pour the coffee mixture into each jar, over the oats.
  3. Cover each jar with its lid, shake to combine, & store in the refrigerator overnight (or up to 6 days) for easy grab-&-go breakfasts throughout the week. To serve, top with additional maple syrup, cocoa powder, & flaked coconut as desired. Enjoy!


  • Serving Size: 6