a bulletproof coffee protein latte recipe for a dreamy, creamy, healthy latte that is beyond delicious. this healthy bulletproof coffee latte is full of satisfying protein from your favorite whey or plant-based protein powder & healthy fats from coconut oil. the best part is how completely easy to make at home! paleo & whole30 friendly.
Add the brewed coffee, your milk of choice, and organic coconut oil to a high-speed blender. If you’re using a protein powder &/or collagen powder, add them in at this time as well. Blend the coffee for about 30 seconds, until all coconut oil is melted & coffee is frothy. Enjoy immediately. Creamy heaven!
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- Milk: Use whatever milk you like best or works best for your body for this bulletproof coffee protein latte. I love the added protein & low sugars of Fairlife’s milks. I’ve also made this bulletproof coffee protein latte many, many times with unsweetened vanilla almond milk – you can’t go wrong!
- Blenders: Whenever you blend hot liquid, you’ll want to leave some room in your blender to allow for the heat to expand as it blends. If you’re using a large blender, like a Vitamix, this shouldn’t be much of an issue, as there should be plenty of room in the blender, but if you’re using a individual serving sized blender, like a Nutri-Bullet you’ll just want to leave a little room in the cup. I currently use & highly recommend this Vitamix – it’s a workhorse & will last forever! Before I bought my Vitamix, I used a Nutri-Bullet for many years & it works totally fine for this recipe!
- You can absolutely turn this into bulletproof coffee iced protein latte (it’s super yummy!), but you’ll want to start first with hot coffee. If you start with room temperature/cold coffee, neither the protein powder nor the coconut oil emulsify into the coffee properly. Blend as described above, then cool and serve over ice.
Keywords: Easy, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Healthy