clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

perfect bloody mary mix


the perfect bloody mary mix with citrusy notes from lemons & limes, spicy hot sauce, punchy horseradish, & savory worcestershire. keep a jar in your fridge at all times for the possibility of the best bloody marys just a few minutes away!



  • 12 C tomato juice (the stuff from the juice aisle at the grocery store is just fine!)
  • juice of 4 lemons (about 1 C of fresh lemon juice)
  • juice of 8 limes (about 1/2 C of fresh lime juice)
  • 1/4 C worcestershire sauce
  • 1/4 C hot sauce*
  • 1/4 C fresh horseradish*
  • 1.5 T celery salt
  • 1.5 T kosher salt
  • 1 T pepper


  1. Combine all ingredients in a large pitcher & store in fridge until you’re ready to serve. I’d recommend giving it time (a couple hours at least) to let the flavors meld. I’d also recommend just keeping a jar of bloody mary mix in your fridge at all times. It’ll keep in the fridge, sealed, for 2 weeks.


  • *this recipe will give you bloody marys that have a pretty good, but not crazy, level of spice. if you don’t have a taste for spice, cut the hot sauce & horseradish in half. if you love the heat, add a little bit more hot sauce & horseradish, tasting as you go. (you can also throw in some chopped chipotles for some smoky heat…beyond delicious!)
  • **to serve, combine bloody mary mix with 2 oz of vodka (or aquavit) & garnish as you please!


  • Serving Size: 8