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Anside-angle shot of a glass jar of BBQ dry rub atop a grey and white surface.

All-Purpose BBQ Dry Rub (Chicken, Pork, Ribs, and More!)

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  • Author: Jess Larson
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 1/3 cup 1x
  • Category: Sauces & Condiments
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

The perfect BBQ Dry Rub for grilling season and more!

This easy BBQ seasoning uses a blend of smoky and aromatic cumin, paprika, garlic powder and mustard powder, plus brown sugar for a touch of sweetness. As a big bonus, the sugar caramelizes on the grill to give chicken, pork, steak, and veggies an irresistible char.

Mix the spices and sugar together, and store for up to 2 months! The ultimate BBQ rub recipe for backyard cookouts and easy weeknight meals! Made with 8 ingredients.

Ingredients

Scale
  • 3 tablespoons firmly packed brown sugar
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons mustard powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon ground black pepper
  • optional: pinch – ¼ teaspoon cayenne pepper

Instructions

  1. Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container.
  2. Use the rub to season your favorite proteins. Enjoy!

Equipment

Notes

  • Make Ahead and Storage: This BBQ seasoning recipe is super make-ahead-friendly. One of our favorite tricks is to make a double or triple batch so we have plenty of BBQ dry rub on-hand during grilling season. It’ll last on your spice rack for up to 2 months!

Find it online: https://playswellwithbutter.com/bbq-dry-rub/