2 LBS OF MEAT OR VEGGIES OF CHOICE
HARDY FRESH HERBS (OREGANO, ROSEMARY, &/OR THYME WORK GREAT!)
KOSHER SALT & GROUND BLACK PEPPER OR CRUSHED RED PEPPER FLAKES TO SEASON
First, gather & measure your ingredients. This marinade recipe comes together quickly!
Add all ingredients to a small bowl or jar & season with 1 teaspoon of kosher salt & ground black pepper or crushed red pepper flakes as desired. Whisk or shake to combine.
Pour the marinade over your meat over veggies of choice & marinate for at least 20 minutes or up to 1 hour.
Grill your protein or veggies as desired & serve them up! This marinade is great with chicken, steak, pork, lamb, or veggies!