QuiCK AF PICKLED

RED ONIONS

WHY YOU'll LOVE IT

✓ ARE QUICK & SIMPLE.

✓ ADD INSTANT FLAVORFUL.

✓ ARE SUPER VERSATILE!

THESE QUICK PICKLED RED ONIONS...

A MEDIUM RED ONION

PURE MAPLE SYRUP (OR AGAVE OR HONEY!)

KOSHER SALT

RICE VINEGAR

HOT WATER

Peel & thinly slice the red onion. The thinner the slice, the quicker the pickle! Transfer to a small bowl & set aside.

1

PREP THE ONIONS.

WHISK TOGETHER PICKLING LIQUID.

Add maple syrup, kosher salt, rice vinegar, & hot water to a liquid measuring cup or a small bowl. Whisk to combine, until salt dissolves into the pickling liquid.

2

3

Pour the pickling liquid over the thinly sliced onions from Step 1. use a fork to mix & submerge the onions into the liquid as needed. Transfer to the refrigerator & allow onions to pickle 2-4 hours until bright pink in color.

MAKE THE PICKLED ONIONS.

Use the pickled red onions to garnish your favorite dishes! Store in the refrigerator & enjoy throughout the week!

4

SERVE.