MUST-HAVE

WHY YOU'll LOVE IT

- Victoria, PWWB Reader Get the Recipe!

WHAT YOU'LL NEED:

GARLIC BONELESS PORK SHOULDER PWWB BBQ DRY RUB: BROWN SUGAR, CHILI POWDER, GROUND CUMIN, GARLIC POWDER, MUSTARD POWDER, ONION POWDER, SMOKED PAPRIKA, KOSHER SALT, & PEPPER LIGHT BEER OF CHOICE SOY SAUCE APPLE CIDER VINEGAR SESAME OIL Swipe Up for Recipe

STUD THE PORK WITH GARLIC & MIX DRY RUB.

Stud pork shoulder with garlic & set aside. Mix up all listed BBQ dry rub ingredients in a small bowl & set aside. Swipe Up for Recipe

2

Season pork with BBQ dry rub & set inside a Dutch oven with lid. Add in all liquid ingredients then bring to a boil & reduce to simmer. Cover & simmer for 3-4 hours until meat is fall-apart tender. Swipe Up for Recipe

3

Transfer pork to plate or cutting board & shred into bite-sized pieces. Serve immediately or store for later use. Swipe Up for Recipe

4

This BBQ pulled pork is so versatile! Serve with BBQ Sauce & a quick slaw for pulled pork sandwiches or use atop burrito bowls, pizza, nachos - you name it! Swipe Up for Recipe

TAP HERE FOR MORE DELICIOUS PORK RECIPES!

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MUST-HAVE

BBQ PULLED PORK

TAP FOR RECIPE

WHY YOU'll LOVE IT

Made this tonight in the slow cooker and I can DEFINITELY say that it will be made time and time again in our household. My partner took his first bite and described the pork as silky smooth and bursting with flavour! Can’t wait to make again!!!

“

WHAT YOU'LL NEED:

STUD THE PORK WITH GARLIC & MIX DRY RUB.

1

2

BRAISE THE BBQ PORK.

3

FINISH THE BBQ PULLED PORK.

4

EAT IT UP!

TAP HERE FOR MORE DELICIOUS PORK RECIPES!

ENJOY!