MOM'S HomEMADE

TERIYAKI MARINADE

WHY YOU'll LOVE IT

Love this recipe! Used it for chicken and pork, and used the leftover sauce to mix in cooked rice – it is delicious!

- Marit, PWWB Reader

2 LBS OF MEAT OR VEGGIES OF CHOICE

SOY SAUCE

WATER

DARK BROWN SUGAR

GARLIC

FRESH GINGER

GREEN ONIONS

First, gather & measure your ingredients. This marinade recipe comes together quickly!

1

GATHER INGREDIENTS.

MIX THE MARINADE.

Add soy sauce, water, & brown sugar to a bowl or jar. Whisk or shake to combine. Add garlic, green onion, & ginger then stir to combine.

2

3

Pour the marinade over your meat over veggies of choice & marinate for at least 6 hours or up to overnight.

MARINATE THE MEAT OR VEGGIES.

Grill your protein or veggies as desired & serve them up! This marinade is great with grilled chicken, beef, pork, teriyaki burgers or veggies!

4

GRILL!