COOKED LOBSTER ROMAINE LETTUCE cherry tomatoes avocado english cucumber unsalted butter brioche bread old bay seasoning buttermilk mayonnaise lemon fresh chives celery seed garlic powder tabasco sauce S&P
Melt the butter in a medium skillet over medium-high heat. Once melted, add the brioche. Stir to combine well, coating all of the bread in butter. Lightly season with kosher salt or Old Bay seasoning as desired. Cook, stirring occasionally, until toasted & golden, 4-5 minutes. Remove from the heat & transfer to a bowl for serving.
Combine all listed ingredients in a small bowl. Whisk to combine well. Taste and season with additional kosher salt or ground black pepper as desired. Set aside, or store in an airtight container in the the refrigerator for up to 1 week.
Place the lettuce in a large bowl or on a serving platter. Drizzle some of the Old Bay dressing over top. Toss to coat well. Top with the lobster meat, cherry tomatoes, avocado, English cucumber, & toasted brioche. Serve immediately, with additional dressing as desired. Enjoy!