UNSALTED BUTTER & OLIVE OIL
GARLIC POWDER & SMOKED PAPRIKA, & FRANKS RED HOT
COOKED BROWN RICE & CAULIFLOWER
+ YOUR CHOICE OF:
DRESSING: GREEK YOGURT, GARLIC, FRESH CHIVES OR GREEN ONIONS, FRESH DILL & AVC
ARUGULA, CARROTS, & CABBAGE
BLEU CHEESE OR SHARP WHITE CHEDDAR
Season cauliflower florets on a baking sheet with olive oil, garlic, powder, smoked paprika, salt & pepper. Roast in the oven for 25-30 minutes at 450 degrees F.
Melt butter in a skillet over medium-heat & add chicken. Season with garlic powder, smoked paprika, salt & pepper. Cook 2-3 mins per side until cooked through with golden edges. Pour in hot sauce & toss to coat then set aside.
Combine Greek yogurt, garlic, chive or green onions, dill, & apple cider vinegar. Season with salt & pepper & thin with water as needed.
Add rice, greens of choice & shredded cabbage to a large bowl. Pile on buffalo chicken, roasted cauliflower, carrots, & cheese then drizzle with herby ranch yogurt dressing!