BONELESS, SKINLESS CHICKEN BREASTS OR THIGHS STONEMILL CHILI POWDER STONEMILL GARLIC POWDER STONEMILL PAPRIKA KOSHER SALT & GROUND BLACK PEPPER CHIPOTLE PEACH BBQ SAUCE: SIMPLY NATURE 100% AVOCADO OIL PEACH YELLOW ONION PUEBLO LINDO CHIPOTLE PEPPERS BROWN SUGAR SIMPLY NATURE ORGANIC APPLE CIDER VINEGAR SIMPLY NATURE ORGANIC KETCHUP BURMAN'S WORCESTERSHIRE SAUCE KOSHER SALT & GROUND BLACK PEPPER
Prepare the grill for medium-high direct heat grilling, about 450-500 degrees F. Once preheated, clean the cooking surface by firmly brushing a wire brush over the grates. (If you do not have access to an outdoor grill, you can also preheat a grill pan over medium-high heat.)
Place the peach halves & yellow onion on a large plate or a small baking sheet. Lightly drizzle with avocado oil & toss to coat. Place the peaches & onion directly on the grill grates. Grill 4-5 minutes per side, or until softened & nicely charred. Transfer the grilled peaches & onion back to a plate or small baking sheet. Once cool enough to handle, carefully peel back the peach skin & discard.
Place the grilled peaches & onion in a blender with the chipotle peppers, brown sugar, apple cider vinegar, ketchup, & Worcestershire sauce. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Blend until smooth. Taste & adjust seasoning as needed or desired – add a little more chipotle for smoky heat, brown sugar for sweetness, vinegar for tanginess, Worcestershire for richness, etc. Transfer to a jar or bowl & set aside for grilling.
Place the chicken on a plate or small baking sheet. Season with chili powder, garlic powder, paprika, & 2 teaspoons kosher salt & ground black pepper as desired. Use your hands to rub the spices all over the surface of the chicken. Place the chicken on the preheated grill. Close the lid & grill 4-5 minutes per side. About 2 minutes before everything is finished grilling, brush the prepared chipotle peach BBQ over top, flipping such that the glazed sides come into contact with the grill grates. Cook 1 minute to caramelize the sauce. Repeat, brushing & grilling the second side. Transfer the grilled chicken to a plate or small baking sheet.
Serve the chicken family-style, piling the chicken on a large platter & letting folks help themselves to extra chipotle peach BBQ sauce. Serve as desired. This summery chicken is great on its own! If you’d like to go all-in on peaches, grill up some peaches alongside the chicken for serving. For a classic BBQ chicken dinner, serve with coleslaw & grilled corn – you can’t go wrong!