GRILLED BUFFALO CHICKEN SANDWICHES

WHY YOU'll LOVE THEM

✓ A TOTAL CLASSIC.

✓ SUPER QUICK & EASY.

✓ GREAT FOR ANYTHING!

THEY'RE...

BONELESS, SKINLESS CHICKEN BREASTS

GARLIC POWDER

SMOKED PAPRIKA

FRANKS REDHOT

UNSALTED BUTTER

HONEY

CHEESE OF CHOICE

BURGER BUNS

NONSTICK COOKING SPRAY

KOSHER SALT & GROUND BLACK PEPPER

HERBY RANCH YOGURT: PLAIN GREEK YOGURT, GARLIC,  FRESH CHIVES OR GREEN ONIONS, APPLE CIDER VINEGAR, WATER, KOSHER SALT & GROUND BLACK PEPPER

PREHEAT THE GRILL

Prepare the grill for medium-high direct heat grilling, about 450-500° F. Once preheated, clean the cooking surface by firmly brushing a wire brush over the grates.

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PREP THE CHICKEN FOR THE GRILL

Place the halved chicken breasts in a large bowl or baking dish. Season with 1 heaping teaspoon each garlic powder & smoked paprika, 1 1/2 teaspoons kosher salt & ground black pepper as desired. Drizzle the avocado oil over top. Toss to combine, coating the chicken well. Set aside.

2

PREPARE THE BUFFALO SAUCE

To mix up the buffalo sauce, simply add the Frank’s RedHot Original, melted butter, honey, & the remaining 1/2 teaspoon each garlic powder & smoked paprika to a small bowl & mix to combine well. Set aside.

3

PREPARE HERBY  RANCH YOGURT

In a small bowl, combine the Greek yogurt, garlic, chive or green onions, dill, & apple cider vinegar. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Whisk to combine. If needed, thin the mixture out with 2-3 tablespoons water, just until your desired consistency is reached. Set aside for serving.

5

GRILL THE BUFFALO CHICKEN

Place the chicken on the preheated grill. Close the lid & grill 4-5 minutes. Use grill tongs to flip the chicken, then generously brush the cooked side with the prepared buffalo sauce. Close the lid & grill 3-4 minutes longer. Flip the chicken one more time, brushing the opposite side with buffalo sauce. Grill 1-2 minutes longer, until the chicken is cooked through. If desired, add cheese & let melt as chicken finishes cooking. Remove from grill & transfer to baking sheet.

6

SERVE THE SANDWICHES

Build your grilled buffalo chicken sandwiches as desired. Here at the PWWB house, we like toasty brioche buns, leafy lettuce, juicy summer tomatoes, & a good drizzle of prepared buffalo sauce & herby ranch yogurt.

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