Beer-Braised Carnitas Story

BeeR-BRAISED

WHY YOU'll LOVE IT

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WHAT YOU'LL NEED:

OLIVE OIL BONLESS PORK SHOULDER GARLIC YELLOW ONIONS NAVEL ORANGES & LIMES GROUND CUMIN DRIED OREGANO BAY LEAVES LIGHT BEER KOSHER SALT & GROUND BLACK PEPPER CORN TORTILLAS & TOPPINGS! Swipe Up for Recipe

STUD & SEASON THE PORK SHOULDER.

Stud the pork shoulder with sliced garlic & season generously for tons of flavor! Swipe Up for Recipe

2

Add the pork to a Dutch oven & sear until nicely browned. Swipe Up for Recipe

3

Nestle onions around pork. Sprinkle citrus zest, ground cumin & oregano over top. Pour in orange & lime juice, & beer. Cover & braise on stovetop for 3-4 hrs. Swipe Up for Recipe

4

Transfer braised carnitas to a cutting board & use forks or tongs to shred. Return back to the pot & stir to combine with cooking liquid. Swipe Up for Recipe

5

Place shredded carnitas on a foil-lined baking sheet & broil on high for 4-5 minutes turning the pan halfway through for crispy texture. Serve as tacos, burritos, & more! Swipe Up for Recipe

TAP HERE FOR MORE DELICIOUS TACO RECIPES!

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BeeR-BRAISED

CARNITAS

TAP FOR RECIPE

WHY YOU'll LOVE IT

✓RICH & Flavorful

✓EASY

✓ & SO VERSATILE!

It's...

WHAT YOU'LL NEED:

STUD & SEASON THE PORK SHOULDER.

1

2

SEAR THE PORK.

3

ASSEMBLE & BRAISE.

4

SHRED.

5

BROIL & SERVE.

TAP HERE FOR MORE DELICIOUS TACO RECIPES!

ENJOY!