BeeR-BRAISED

CARNITAS

WHY YOU'll LOVE IT

✓RICH & Flavorful

EASY

✓ & SO VERSATILE!

It's...

OLIVE OIL

BONLESS PORK SHOULDER

GARLIC

YELLOW ONIONS

NAVEL ORANGES & LIMES

GROUND CUMIN

DRIED OREGANO

BAY LEAVES

LIGHT BEER

KOSHER SALT & GROUND BLACK PEPPER

CORN TORTILLAS & TOPPINGS!

STUD & SEASON THE PORK SHOULDER.

Stud the pork shoulder with sliced garlic & season generously for tons of flavor!

1

2

Add the pork to a Dutch oven & sear until nicely browned.

SEAR THE PORK.

Nestle onions around pork. Sprinkle citrus zest, ground cumin & oregano over top. Pour in orange & lime juice, & beer. Cover & braise on stovetop for 3-4 hrs.

3

ASSEMBLE & BRAISE.

Transfer braised carnitas to a cutting board & use forks or tongs to shred. Return back to the pot & stir to combine with cooking liquid.

4

SHRED.

Place shredded carnitas on a foil-lined baking sheet & broil on high for 4-5 minutes turning the pan halfway through for crispy texture. Serve as tacos, burritos, & more!

5

BROIL & SERVE.