Appetizers

A close up and macro shot of ahi poke inside of a small ceramic bowl that sits atop a creamy white textured surface. The ahi poke has been garnished with toasted sesame seeds and thinly sliced green onion. A small blue and white bowl filled with white rice rests alongside the bowl of tuna poke at center. Shoyu Ahi Poke (Hawaiian Tuna Poke Recipe)
A sushi stack is served atop a black ceramic plate that sits atop a creamy white textured surface. The spicy tuna sushi stack has been garnished with a haystack of thinly sliced nori and a sprinkling of toasted sesame seeds. The plate is surrounded by a small white plate filled with toasted sesame seeds, a white linen napkin, and a second sushi stack served on another black plate rests in the background out of focus. Spicy Tuna Sushi Stack
An overhead shot of three thanksgiving meatballs served atop mashed potatoes with gravy on a speckled ceramic plate that sits atop a creamy white textured surface. One of the turkey meatballs have been cut in half to reveal an inside core of stovetop stuffing inside. The meatballs have been drizzled with gravy and garnished with fresh chopped herbs. Thanksgiving Meatballs (Turkey Stuffing Meatballs & Gravy)
Various sizes of pumpkin-shaped cheese balls are arranged atop a wood serving platter surrounded by stacks of crackers and pita chips. The platter sits atop a gray textured surface with a metal cheese knife resting alongside the platter. Thanksgiving Pumpkin Cheese Ball
Baked chicken tacos arranged atop a parchment paper lined baking sheet are topped with Good Foods Chunky Guacamole, pickled red onions, shredded lettuce, and Good Foods Plant Based Queso Style Dip. The tacos are garnished with fresh chopped cilantro and lime wedges. The baking sheet pan is surrounded by a container of Good Foods Plant Based Queso Style Dip, fresh cilantro, and a glass jar filled with pickled red onions. A gray and white striped linen napkin rests underneath the baking sheet pan. Baked Crispy Chicken Tacos
Honey sesame chicken wings served atop a white serving platter and garnished with additional sesame seeds and thinly sliced green onion. The platter sits atop a textured yellow surface surrounded by amber drinking glasses, a red and white plate with wooden chopsticks, a beer bottle cap, and a red and white linen napkin. Baked Honey Sesame Chicken Wings
Heirloom tomato burrata salad arranged on large white serving platter sits atop a white and gray marbles surface. The platter is surrounded by a wooden serving board topped with grilled bread, fresh basil, a small wooden pinch bowl filled with ground black pepper, two small drinking glasses filled with white wine, a gray and white striped linen napkin, and silver servingware. Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto
An overhead shot of six tomato tarts arranged atop a wooden serving platter. Each of the tomato tarts have been garnished with flaky sea salt, ground black pepper, and thinly sliced fresh basil. The platter sits atop a creamy white textured surface and is surrounded by a small blue ceramic dish filled with flaky sea salt, a small white plate with a tomato tart served atop, a gray linen napkin, and a fresh bunch of basil. Cheesy Heirloom Tomato Tarts with Puff Pastry
A side angle shot of finished shrimp ceviche with avocado fills a large white ceramic serving bowl. A gold serving spoon rests inside the bowl and the shrimp ceviche has been garnished with slices of fresh lime and cilantro. The bowl sits atop a yellow surface surrounded by yellow corn tortilla chips in a bowl, a small wooden pinch bowl filled with kosher salt, a beer bottle and a beer bottle cap, and lime wedges. Simple, Citrusy Shrimp Ceviche with Avocado
A close up shot of caramelized onion dip inside of a blue and white speckled bowl for serving. The onion dip is garnished with freshly snipped chives and ground black pepper. The bowl sits atop a creamy white textured surface with a gray and white linen napkin and loose ruffle potato chips surrounding the bowl of dip at center. A silver spoon rests inside of the bowl of dip for serving. Brandied Caramelized Onion Dip
A crispy grilled wing dunked in a small bowl of bleu cheese dressing, in the center of a small baking sheet of grilled chicken wings, topped generously with snipped chives & served with bleu cheese dressing. The tray sits atop a black & white striped linen on a white surface next to a bottle of Franks RedHot hot sauce. Best-Ever Grilled Chicken Wings
Whipped Ricotta bruschetta served on a peach colored platter garnished with fresh basil and served with grilled bread. The platter sits atop a white textured surface with a blue linen napkin, two glasses of white wine, and a small wooden pinch bowl filled with kosher salt surrounding the platter at center. A gold spoon and knife rest atop the platter for serving. The PWWB House Bruschetta: Whipped Ricotta Bruschetta with Summer Tomatoes
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
A finished puff pastry breakfast pizza is served atop a piece of parchment paper and rests atop a peach colored textured surface. The pizza has been garnished with arugula lightly dressed in olive oil, lemon zest, kosher salt, and ground black pepper. Quartered and halved pieces of lemon along with loose arugula leaves surround the pizza along with a small wooden pinch bowl filled with kosher salt, a clear glass bowl filled with arugula, and a gold serving utensil. A slice of pizza has been cut for serving and is slightly separated from the rest of the breakfast pizza. Puff Pastry Breakfast Pizza with Everything Bagel Crust
Three white plates topped with two baked manapua rest atop a creamy white textured surface. One of the baked manapua has been bitten into revealing the inside char siu filling. The plates are surrounded by a pink serving dish filled with more baked manapua, a light pink linen napkin, and loose thinly sliced green onion. Easy Baked Manapua (Hawaiian-Style Char Siu Bao)
Mozzarella Stuffed Chicken Parmesan Meatballs simmer in a red tomato sauce in a large white double-handled skillet. The meatballs have been garnished with chopped basil and grated parmesan and the skillet sits atop a creamy white textured surface with a light blue linen napkin tucked underneath the skillet. A small wooden pinch bowl filled with grated parmesan and a few loose fresh basil leaves surround the skillet. Inside of the skillet one meatballs has been cut in half and folded open to reveal the mozzarella stuffed interior. Cheesy Chicken Parmesan Meatballs
Finished baked feta with Castelvetrano olives is topped with fresh sprigs of thyme and a lemon wedge in a small white Staub baking dish. The baking dish sits atop a blue and white striped linen napkin that sits atop a gray and white marble surface. Pieces of crostini and sprigs of fresh thyme surround the baking dish. Heavenly Baked Feta with Olives & Thyme
An overhead shot of a cheese fondue for two spread is set up on a wooden cheese board. Cheese fondue fills a white fondue pot or caquelon which rests atop the cheese board with bite-sized pieces of roasted carrots, bread, cauliflower, potatoes, chicken sausage, and mini salami for dipping surrounding. One fondue fork holding a piece of chicken sausage is dipped into the fondue while another rests atop the cheese board which sits atop a creamy white textured surface. A bottle of Exquisite Collection Sauvignon Blanc, a red and white striped linen napkin, a glass of white wine, and a red heart shaped bowl filled with roasted baby potatoes rest alongside the cheese board. Cheese Fondue for Two
Buffalo Chicken Sliders on brioche buns are stacked atop a piece of parchment paper and resting atop an upside down aluminum baking sheet. The baking sheet sits atop a creamy white textured surface. A blue and white striped linen napkin, a bottle of Frank's RedHot sauce, a small ceramic bowl filled with ranch dressing, and loose freshly snipped chives surround the sliders. Easy, Cheesy Shredded Buffalo Chicken Sliders
Mini Baked Brie Bites arranged on a platter with fresh cranberries and rosemary. One brie bite is split open revealing gooey melted brie cheese. The platter sits atop a dark textured surface. A black and white plaid linen napkin, a string of sparkling lights, and a glass of sparkling wine rest alongside. Mini Baked Brie